COCONUT CREAMED CORN
Creamed corn gets a twist from coconut milk and cilantro.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.
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Goitsemang Mosheshe
[email protected]I'm not usually a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a creamy sweetness to the corn that I really enjoyed. I also liked the addition of jalapeño, which gave the dish a nice kick. I'll de
Bindas Babu
[email protected]This dish was delicious! The coconut milk added a creamy sweetness to the corn that I really enjoyed. I also liked the addition of jalapeño, which gave the dish a nice kick. I'll definitely be making this again!
Nabin thapa
[email protected]This dish was a little too bland for my taste. I think I would have preferred it if I had added more salt and pepper. Other than that, the dish was delicious. The corn was creamy and flavorful, and the coconut flavor was subtle but noticeable.
nicholas shutts
[email protected]This dish was a little too spicy for my taste. I think I would have preferred it if I had used less jalapeño. Other than that, the dish was delicious. The corn was creamy and flavorful, and the coconut flavor was subtle but noticeable.
Moti Chaudhary
[email protected]I followed the recipe exactly, but my corn turned out too watery. I think I might have added too much coconut milk. Other than that, the dish was delicious. The coconut flavor was subtle but noticeable, and the jalapeño added a nice kick.
Turahn Simmons
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it if the coconut milk had been unsweetened. Other than that, the dish was delicious. The corn was creamy and flavorful, and the jalapeño added a nice kick.
Happiness Ugochi
[email protected]I'm not usually a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a creamy sweetness to the corn that I really enjoyed. I also liked the addition of jalapeño, which gave the dish a nice kick. I'll de
Bikash Thakuri
[email protected]This dish was delicious! The coconut milk added a creamy sweetness to the corn that I really enjoyed. I also liked the addition of jalapeño, which gave the dish a nice kick. I'll definitely be making this again!
Tina Hernandez
[email protected]This dish was a little too bland for my taste. I think I would have preferred it if I had added more salt and pepper. Other than that, the dish was delicious. The corn was creamy and flavorful, and the coconut flavor was subtle but noticeable.
Candy Hopkins
[email protected]This dish was a little too spicy for my taste. I think I would have preferred it if I had used less jalapeño. Other than that, the dish was delicious. The corn was creamy and flavorful, and the coconut flavor was subtle but noticeable.
Steven Franklin
[email protected]I followed the recipe exactly, but my corn turned out too watery. I think I might have added too much coconut milk. Other than that, the dish was delicious. The coconut flavor was subtle but noticeable, and the jalapeño added a nice kick.
Niru Khadka
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it if the coconut milk had been unsweetened. Other than that, the dish was delicious. The corn was creamy and flavorful, and the jalapeño added a nice kick.
Olaoye Eyitayo
[email protected]I'm not usually a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a creamy sweetness to the corn that I really enjoyed. I also liked the addition of jalapeño, which gave the dish a nice kick. I'll de
Calligraphy Master
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want it to go to waste. This recipe was the perfect solution! The corn turned out creamy and delicious, and it was a great side dish for dinner.
Nahom Birhanu
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked with coconut milk before, but it was surprisingly simple. The corn turned out creamy and delicious, and the coconut flavor was subtle but noticeable.
Tuheed Paracha
[email protected]This coconut creamed corn was a hit! The coconut milk added a creamy sweetness that balanced out the corn's natural flavor. I also loved the addition of jalapeño, which gave the dish a nice kick. Will definitely be making this again!