COCONUT CREAM PIE VII
This pie uses evaporated milk for added richness.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
- Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
- Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
- Pour mixture into baked pastry shell. Chill at least 3 hours before serving.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 41.7 g, Cholesterol 98 mg, Fat 16.3 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 9.3 g, Sodium 365.9 mg, Sugar 28.8 g
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Brian Olowiany
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Molly McCrory
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the coconut flavor is a nice change from the usual chocolate or vanilla.
daniel chibua
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is light and airy, and the crust is flaky and buttery.
Rime Uddin
[email protected]This pie is a great way to use up leftover coconut cream. It's also a great make-ahead dessert.
Mdkhan Rojan
[email protected]I love the combination of coconut and cream in this pie. It's a perfect balance of flavors.
Chandan Sha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Cassio Gosmao
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for any occasion.
Mwinyimkuu Abdallah
[email protected]This is my new favorite pie! It's so easy to make and the results are amazing. The crust is perfect and the filling is creamy and flavorful.
Michele Torstrick
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The coconut flavor is subtle and not overpowering.
Rebbecca Noel
[email protected]This coconut cream pie is absolutely delicious! The filling is creamy and rich, and the crust is flaky and buttery. I highly recommend this recipe.