COCONUT CREAM PIE RECIPE - (4.4/5)
Steps:
- In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt. Microwave at 1 minute intervals stirring between each minute for 3-4 minutes until thick. Add coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm. Top with whipped topping, and with remaining 1/4 cup of coconut. To toast coconut, bake coconut on ungreased pan and in a 350 degree oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
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[email protected]I can't wait to try this recipe. It looks delicious.
Augusta Marah
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Sabbir Mahmud
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to add a little more salt to the crust.
Lauren Cocker
[email protected]I would definitely recommend this recipe to anyone who loves coconut cream pie.
Stanley Dave
[email protected]This is the best coconut cream pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alexandre
[email protected]The crust was a bit dry, but the filling was delicious.
Sarel Nzama
[email protected]This coconut cream pie was a bit too sweet for my taste, but I still enjoyed it.
BIBASH TIMALSINA
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was subtle and not overpowering.
Ahmed Gaming
[email protected]I've made this coconut cream pie recipe several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is perfectly flaky.
Jefferson Powell
[email protected]Coconut cream pie is my favorite dessert, and this recipe did not disappoint. It was easy to make and turned out perfectly.
Ashir Qureshi
[email protected]This coconut cream pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was rich and creamy. Everyone raved about it.