COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
Provided by Sandy Gabbert
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
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BD Abir Gamer
[email protected]Overall, this is a good recipe for coconut cream pie filling. It's easy to make and it tastes good. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Lavanya akalki
[email protected]This filling was a bit too thick for my taste. I would recommend using less cornstarch next time.
Faqqar Baqqa
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices, such as nutmeg or cinnamon, to give it more flavor.
Decent Hira
[email protected]This filling was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Zahid Baloch
[email protected]I'm not a huge fan of coconut, but I really enjoyed this filling. It was light and fluffy, and the coconut flavor was subtle. I would definitely make this again.
Neicey 123
[email protected]This recipe is a keeper! The filling was so easy to make and it tasted amazing. I loved the combination of coconut and cream cheese. I will definitely be making this again.
Keitha Cole
[email protected]I was a bit skeptical about making coconut cream pie filling in the microwave, but I was pleasantly surprised. It was so easy to make and it turned out great. The filling was smooth and creamy, and it had the perfect coconut flavor. I will definitely
Nikola Vyvadilova
[email protected]This filling is delicious! I used it to make coconut cream pie for my family and they loved it. The filling was smooth and creamy, and it had the perfect amount of sweetness. I will definitely be making this again.
Samrat Bappy
[email protected]I've made this coconut cream pie filling several times now and it's always a hit. It's so quick and easy to make, and it tastes just as good as the filling from my favorite bakery. I highly recommend it!
Efrain Ruiz
[email protected]This coconut cream pie filling is a lifesaver! I'm not a very experienced baker, but this recipe was so easy to follow and the results were amazing. The filling was smooth and creamy, and it had the perfect balance of sweetness and coconut flavor. I