COCONUT CREAM PIE DELUXE
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese. Sweet and creamy, the coconut pie filling layer is luscious. Fluffy with sweet bits of toasted coconut in every bite, the top...
Provided by Judy Nieman
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts. Mix thoroughly. Spray lightly a 13 x 9 glass pan. Press mixture evenly into bottom of the pan. Bake for 13-15 minutes depending on your oven. You just want to see slight brown on the edges. Completely cool.
- 3. Put 1 cup shredded coconut in a small skillet and toast lightly. Set aside to cool.
- 4. Beat 1 package softened cream cheese with 1 cup powdered sugar. Mix by hand then whip it for a few minutes with an electric mixer until fluffy. Fold in 1/3 of the whipped topping into the mixture and set aside.
- 5. After crust is cool spread Cool Whip/cream cheese mixture onto crust using smooth strokes.
- 6. In heavy bottom pot put in both packages of coconut cream pudding and milk; whisk. Slowly bring to a boil being careful not to burn the bottom. Set aside to cool.
- 7. Spread cooled pudding onto crust mixture. Spread the rest of the Cool Whip on top.
- 8. Sprinkle with toasted coconut. Chill for at least two hours or overnight. Keeps for days.
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lorenza
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing.
Sohail Khaskheli
[email protected]I love that this recipe uses fresh coconut. It gives the pie a much richer flavor.
Angel Senate
[email protected]This pie is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Nakagawa Moline
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Sangita Thakuri
[email protected]The only thing I would change about this recipe is to use a graham cracker crust instead of a pastry crust.
Azorous
[email protected]This pie is easy to make and always a hit with my family and friends.
Kian Diyanat
[email protected]I've never been a fan of coconut cream pie, but this recipe changed my mind. It's so delicious!
Mdabdul Alim
[email protected]This is the best coconut cream pie I've ever had!
durga dukhi
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I'm going to try again.
Aspect flexy
[email protected]This pie is definitely a labor of love, but it's worth it! It's the perfect dessert for a special occasion.
Md Sakem
[email protected]I had some trouble getting the crust to come together, but the filling was delicious.
Gerald McDonald
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Javad Aziz
[email protected]I'm not a huge fan of coconut, but I loved this pie! The filling is creamy and not too sweet, and the crust is perfect.
Kika’s Books
[email protected]This is my go-to recipe for coconut cream pie. It's easy to make and always turns out delicious.
SK SULTAN AHMED
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sunar Bangla channel
[email protected]This coconut cream pie is a Southern classic, and this recipe is the best I've ever tried. The crust is flaky and buttery, and the filling is rich and creamy. I topped mine with whipped cream and toasted coconut, and it was absolutely divine!