COCONUT CREAM CAKE
Steps:
- Filling-Beat eggs, flour and sugar in large bowl. Place half and half and coconut in heavy large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring to simmer over medium heat, stirring occasionally. Gradually whisk coconut mixture into egg mixture. Return to pan. Whisk over medium heat until mixture bowls, about 6 minutes. Remove from heat. Discard bean. Whisk in butter. Transfer to a large bowl; press plastic wrap onto surface and chill untill cold at least 3 hours. Can be made one day ahead -Cake-Preheat oven to 350. Spray 3 8-inch pans with 2 inch sides with non stick spray. Line bottoms with parchment. Spray parchment. Sift flour, baking powder, and salt into medium bowl. Beat sugar and butter in large bowl until creamy, about 5 minutes. Add eggs 1 at a time, blending well after each addition. Beat in vanilla. Add flour mixture in 3 additions alternately with coconut milk in two additions. Divide batter among pans; smooth tops. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on reacks 5 minutes. Turn cakes out onto racks. Cool Completly. Using sereted knife, cut each cake horizontally in half. Place cake halves on baking sheet in single layer and freeze 1 hour for easy assembly. -Buttercream-Whisk first 4 ingrediants in heavy small saucepan. Cook over medium heat until mixture just begins to boil. Transfer to small bowl; cover and chill until cold, about 2 hours - (can be made one day ahead) Using electric mixer, beat butter,sugar and salt in large bowl until fluffy, about 7 minutes. Gradually beat in cold vanilla base until smooth.Place one cake round on plate. Spread 1 cup filling over. Repeat with 4 more layers and remaining filling. Top with remaining cake layer, pressing to adhere. Spread buttercream over sides and top of cake. Can be made 1 day ahead. Cover losely: chill. Let stand at room temp 1 hour before serving. Press toasted coconut on tops and sides to cover.
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Gull Khan
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but it just didn't turn out right.
Shirley Jacob
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat. I highly recommend it.
Faida Josiane
[email protected]This cake is a winner! It's easy to make, and the results are amazing. The cake is moist and fluffy, and the coconut cream frosting is divine. I highly recommend this recipe.
Christal Angel
[email protected]I'm not a big fan of coconut, but I decided to give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the coconut cream frosting was light and fluffy. I would definitely make this cake again.
Mir Bhangar
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the moist texture and the delicious coconut cream frosting. It's the perfect cake for any occasion.
Milan Stefanov
[email protected]I made this cake for a party, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the coconut cream frosting was the perfect finishing touch. I will definitely be making this cake again.
sakhaoyat 1994
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but it just didn't turn out right.
Betsson Alysson
[email protected]I've made this cake several times, and it's always a hit. The cake is moist and fluffy, and the coconut cream frosting is divine. I love that this recipe is so easy to follow. I highly recommend it.
Cyropedia Team
[email protected]This cake is a must-try for coconut lovers! The cake is moist and flavorful, and the coconut cream frosting is the perfect finishing touch. I highly recommend this recipe.
Nini Popiashvili
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners. The cake turned out beautifully, and it was a hit with my family and friends.
Neil Lester
[email protected]This cake is simply divine! The coconut cream frosting is the perfect complement to the moist and fluffy cake. I will definitely be making this cake again and again.
Elijah Roth
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for a special occasion. The cake was moist and fluffy, and the frosting was light and fluffy. I highly recommend this recipe.
Brodie Smith
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the moist texture and the delicious coconut cream frosting. It's the perfect cake for any occasion.
Chide Henry
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat. I highly recommend it.
Jovayer Islam
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but it just didn't turn out right.
EJ Carter
[email protected]I'm not a big coconut fan, but I decided to give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the coconut cream frosting was light and fluffy. I would definitely make this cake again.
Kojo Rev
[email protected]This cake is a winner! It's easy to make, and the results are amazing. The cake is moist and fluffy, and the coconut cream frosting is divine. I highly recommend this recipe.
Sharon Riddick
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the coconut cream frosting was the perfect finishing touch. I will definitely be making this cake again.
Valarie Moore-Hall
[email protected]This coconut cream cake was an absolute delight! The flavors were perfectly balanced, and the cake was moist and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this cake again.