COCONUT CRANBERRY WALNUT BARS
I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will love these rich coconut Cranberry bars. They have a delicious short bread crust. So delicious!!! My family and I love desserts,and this is one everyone should add to their...
Provided by Nor Mac
Categories Other Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Pre- heat oven to 350 degree's. Get a 9x13 inch pans out
- 2. Combine first 3 ingredients. Mix flour and sugar together. slice the butter in to the flour mix. Get your hands in there and keep mixing and squeezing the flour in to the butter until you have pea size balls.
- 3. press in to the 13x9 inch pan bottom and slightly up the sides of the pan.Bake crust for about 15 minutes,or until crust sides are slightly browned.Remove from oven.
- 4. Slightly beat eggs,add brown sugar,flour,vanilla,salt,coconut,walnuts,and cranberries. Mix really well. Top the crust with this mixture. Smooth filling over crust. Return to oven and bake 20- minutes,or until top is browned nicely.
- 5. Cool and cut in to squares. Do not over brown these. When they are ready. They will be slightly brown. If you over brown them. They will taste dry,but still good. LOL
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Suman Timalsina
[email protected]I'm not a baker, but these bars were easy to make and turned out great. I'll definitely be making them again.
Halim Bait
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.
Bajindra Chaudhary
[email protected]I made these bars for my kids and they devoured them! They're a great healthy snack.
Klaudia Tepe
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
kazim arif
[email protected]I've made these bars several times and they're always a hit. They're a great way to use up leftover cranberries.
Anne Novak
[email protected]These bars were a bit dry, but they were still tasty. I would recommend adding a little bit of moisture, such as milk or yogurt.
MEHAR HAROON
[email protected]I made these bars for my family and they loved them! They're a great snack or dessert.
Myers Exavier
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend reducing the sugar by 1/4 cup.
Paul Want
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The cranberries and walnuts added a nice balance of flavors.
Darija Ikonomov
[email protected]These bars were easy to make and turned out great! I used dried cherries instead of cranberries and they were still delicious.
Mehar Fazi
[email protected]I loved the combination of coconut, cranberries, and walnuts. The bars were chewy and flavorful.
Gurbanmuhammet Niyazov
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.