COCONUT-CRANBERRY MUFFINS
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.
Provided by riley_68
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in the center of the mixture.
- In a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. Add to flour mixture, stirring just until moist.
- Place 12 muffin cup liners in the pan. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake for 20 minutes.
Nutrition Facts : Calories 225, Fat 7.5, SaturatedFat 5.2, Cholesterol 27.8, Sodium 151, Carbohydrate 37.6, Fiber 1.5, Sugar 19.4, Protein 3.2
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Nika Bell
[email protected]These muffins are a bit too sweet for my taste. I would cut the sugar down by half next time.
Katie b
[email protected]I love that these muffins are made with coconut oil. It gives them a delicious flavor and texture.
DJ SUMON
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with whole wheat flour, cranberries, and coconut.
Md Shipon
[email protected]I've made these muffins with both fresh and frozen cranberries. They're just as good either way.
Matthew Uchemadu
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime.
Sandra Grant
[email protected]I love the festive colors of these muffins. They're perfect for Christmas or any other holiday.
Tiffany Meech
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for a snack or dessert.
Mlungisi Zulu
[email protected]I'm not a baker, but these muffins turned out great. They're so moist and fluffy.
Samuel Tamunobelema
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Trust Kayuwa
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Abdiasis Ibrahim
[email protected]I love that these muffins are made with whole wheat flour. They're healthier than most muffins, but they still taste amazing.
Idiotic Puppy
[email protected]These muffins are the perfect combination of sweet and tart. The coconut and cranberry flavors really shine through.
Sameerjutt sameerjutt
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and perfect for any occasion.
Munaaba Juma
[email protected]The muffins were easy to make and turned out perfect. I'll definitely be making them again.
Aaliash Ale
[email protected]I'm not usually a fan of coconut, but these muffins were surprisingly delicious. The cranberry helped to balance out the coconut flavor.
Nikosha Bell
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Darrion Pittman
[email protected]These muffins were a hit with my family! The coconut and cranberry flavors were a perfect combination, and the muffins were moist and fluffy.