COCONUT CRèME BRûLéE
Categories Dairy Egg Dessert Bake Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a heavy saucepan heat cream, milk, and vanilla bean over moderately high heat until mixture just comes to a boil and remove from heat. Steep vanilla bean 10 minutes and with a knife scrape seeds into milk mixture, reserving pod for another use. In a bowl whisk together yolks, whole egg, and granulated sugar until combined well and add milk mixture in a stream, whisking. Skim off any froth.
- Divide coconut and custard among eight 1/2-cup flameproof ramekins set in a roasting pan and add enough hot water to pan to reach halfway up sides of ramekins. Bake custards in middle of oven until they are just set but still tremble slightly, about 40 minutes. Remove ramekins from pan and cool custards. Chill custards, covered loosely with plastic wrap, at least 4 hours or overnight.
- Set broiler rack so that custards will be 2 to 3 inches from heat and preheat broiler.
- Sift brown sugar evenly over custards and broil custards until sugar is melted and caramelized, about 2 minutes. (Alternatively, raw sugar may be sprinkled over custards and caramelized with a blowtorch.) Chill custards 20 minutes.
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REDOY YT
[email protected]This coconut crème brûlée is a must-try for any coconut lover. It's a delicious and easy-to-make dessert that will impress your guests.
Ranjan Thuyaju
[email protected]I love the unique flavor of this coconut crème brûlée. It's a perfect dessert for any occasion.
Aryan Singh
[email protected]This recipe is a great way to use up leftover coconut milk. The coconut crème brûlée is a creamy and decadent dessert that is sure to please everyone.
Noor Sarwat
[email protected]Overall, this coconut crème brûlée was a delicious and impressive dessert. I would definitely recommend it to others.
Miss jan
[email protected]I had some trouble getting the caramelized sugar crust to set. I think I'll try using a kitchen torch next time.
Atieno Okoth
[email protected]The coconut crème brûlée was a bit too runny for my liking. I think I'll cook it for a bit longer next time.
Ssemakula Jurius
[email protected]This coconut crème brûlée was a bit too sweet for my taste. I think I'll use less sugar next time.
Angelica Agbaere
[email protected]I'm always looking for new and unique dessert recipes, and this coconut crème brûlée caught my eye. It was easy to make and the end result was stunning. I'll definitely be making this again!
Cams Pokemon Card Openings and Video Games
[email protected]I had some leftover coconut milk, so I decided to try this recipe. I'm so glad I did! The coconut crème brûlée was a delicious and creative way to use up my leftover ingredients.
Shahid Pardesi
[email protected]I made this coconut crème brûlée for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Mriable Augustine
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The coconut crème brûlée was creamy and decadent, and the caramelized sugar crust was the perfect finishing touch.
mosiur rahman
[email protected]I love the combination of coconut and burnt sugar. This coconut crème brûlée was the perfect balance of sweetness and richness.
Ntombenhle Lettah
[email protected]I was skeptical about the coconut flavor in a crème brûlée, but I was pleasantly surprised. The coconut added a unique and delicious twist to this classic dessert.
Md lol
[email protected]The coconut crème brûlée turned out amazing! It was easy to make and the end result was so impressive. I'll definitely be making this again.
Zubayar Hossoin
[email protected]This recipe is a keeper! The coconut crème brûlée was creamy and smooth, with a perfect caramelized crust. My family loved it!
Roy Butcher
[email protected]I'm not usually a fan of coconut desserts, but this crème brûlée changed my mind. The coconut flavor was subtle and delicate, and the texture was divine.
Pablo Jimenez
[email protected]Wow! This coconut crème brûlée was a hit at my dinner party! The combination of coconut and burnt sugar was heavenly. Everyone raved about it.
Blaq Lyt
[email protected]This coconut crème brûlée was a delightful culinary experience. The coconut flavor was rich and creamy, perfectly complemented by the caramelized sugar crust. An absolute must-try for any dessert lover!