COCONUT CONFETTI RICE
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Provided by Tara Waites
Categories Rice Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine water, milk, and vanilla in a saucepan and add rice.
- 2. Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
- 3. Stir in coconut, mango, Vidalia onion, green onion, and red pepper.
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Sam Gironda
[email protected]This recipe is a great way to use up leftover rice.
Ronnie Escout
[email protected]I love the pop of color that the fruit adds to this recipe.
SHAHZAD LASHARI
[email protected]This recipe is a great way to use up leftover coconut milk.
Afzalawan Afzalawan
[email protected]I love that this recipe is so versatile. I can add whatever fruits and vegetables I have on hand.
Muhammad Jamshaid Qadeer
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables.
Sandip Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
jack flores
[email protected]This recipe is a great way to use up leftover rice.
simran Dhakal
[email protected]I love the combination of flavors in this recipe.
nasr rasam
[email protected]This recipe is so easy to make. I'm definitely going to make it again.
thir bikram thapa
[email protected]I made this recipe for a potluck and it was a huge hit!
NS Nirob afridi
[email protected]This was a great recipe for a summer cookout.
Cassie McMinn
[email protected]I love that this recipe is so healthy. It's a great way to get your fruits and vegetables.
Linda Wallis
[email protected]This recipe is so versatile. I've used it to make breakfast, lunch, and dinner.
KaKaka Kakaka
[email protected]I added some chopped mango to this recipe and it was delicious!
Seru Raphael
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great.
Jabbar Swati
[email protected]I've made this recipe several times now and it's always perfect. The coconut and fruit flavors are so well balanced.
Eric Donald1
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Shahbaz Mustafa
[email protected]I used real coconut for this recipe since I had some on hand. It was so good!