COCONUT CONCH CHOWDER
This is a colorful chowder with a creamy base that's flavored with coconut and ginger that goes surprisingly well together. Conch can be difficult to find in some regions, so you can use another seafood product such as lobster or crab (which are abundant throughout the Bahamas), or even scallops, shrimp or tilapia work well in...
Provided by Vickie Parks
Categories Cream Soups
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- 2. Melt 2 tablespoons butter in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- 3. Melt remaining 2 tablespoons butter in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
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Artiola Thaci
[email protected]This chowder is not worth the effort. It's bland and flavorless.
Yashira Martinez
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper and it was much better.
Rs RiFaT
[email protected]This chowder is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Aja Middletent
[email protected]I'm a vegetarian, so I used tofu instead of conch in this recipe. It was still very good!
Tadhg Melia
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great!
Ab Qadeer Siyal
[email protected]This chowder is a great way to use up leftover conch. I always have some in the freezer and this is a great way to use it up.
Yellow Green
[email protected]I've made this chowder several times and it always turns out great. It's a real crowd-pleaser.
Dipak Raj
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up!
Eunice Vusha
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The coconut milk and conch are a great combination and the chowder is very flavorful.
Cynthia muwanguzi
[email protected]I love how easy this chowder is to make. I was able to put it together in less than an hour.
Fazzi GG
[email protected]This is the best conch chowder I've ever had! The coconut milk and spices give it an amazing flavor. I will definitely be making this again.
Sean Bauer
[email protected]I'm not usually a fan of coconut in savory dishes, but this chowder changed my mind. The coconut milk added a subtle sweetness that really complemented the conch.
Abdullah Omar
[email protected]I made this chowder for a dinner party and it was a hit! Everyone loved the combination of coconut and conch. The chowder was also very easy to make, which is always a plus.
Ot family tv
[email protected]This coconut conch chowder is a true delight! The flavors are incredibly well-balanced and the coconut milk adds a rich and creamy texture. I highly recommend this recipe to anyone looking for a delicious and unique seafood chowder.