COCONUT COD CHOWDER WITH SEASONED OYSTER CRACKERS
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Provided by Molly Baz
Categories Bon Appétit Dinner One-Pot Meal Seafood Fish Cod Coconut Leek Potato Celery Coriander Ginger Soy Free Peanut Free Tree Nut Free Spring
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season cod all over with 1½ tsp. salt; set aside. Heat 3 Tbsp. ghee in a medium Dutch oven over medium. Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned, about 3 minutes. Add turmeric, coriander, and cardamom and cook, stirring, until fragrant, about 30 seconds. Add chile, potatoes, coconut milk, 1 tsp. salt, and ¾ cup water; bring to a boil (still over medium). Immediately reduce heat so soup is at a bare simmer. Cover, leaving lid slightly askew, and cook until potatoes are barely fork-tender, 10-12 minutes.
- Carefully nestle reserved fish into pot, spoon some broth over, and cover, leaving lid slightly askew. Cook at a bare simmer 4 minutes, then stir in celery. Cook until fish is opaque and flakes easily, about 5 minutes. Taste chowder and season with more salt if needed.
- Meanwhile, heat remaining 2 Tbsp. ghee in a small skillet over medium-low. Add crackers and stir well to coat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and add paprika; toss to evenly coat.
- Slice 1 lime in half and squeeze juice into chowder. Taste and season with more salt if needed. Ladle into bowls, breaking fish into large pieces. Scatter celery leaves over chowder if using and top with crackers. Slice remaining lime into wedges and serve alongside.
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Monat Goran
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out great.
Darren Allen
[email protected]This soup is delicious! I love the combination of coconut and cod.
Qamar Latif
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
Favour Ernest
[email protected]This soup was a hit at my party! Everyone loved it.
MdJibon Alom
[email protected]I was hesitant to try this soup because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was very subtle and the soup was very creamy.
Kayden Quinn
[email protected]This soup is a great way to use up leftover cod. It's also very easy to make.
Oppi Rabbi Hassan
[email protected]I'm not a big fan of cod, but I really enjoyed this soup. The coconut flavor was subtle and the soup was very creamy.
Rawr Ima dinosaur
[email protected]This is the best coconut cod chowder I've ever had! Will definitely be making it again.
Najiba Sarwar
[email protected]The soup was a bit too thick for my liking, but the flavor was great.
Mohammad Eyamin
[email protected]This soup is now a staple in my household. My kids love it!
Tshepang Mphuthi
[email protected]I didn't have any oyster crackers, so I used regular crackers. Still tasted great!
M D Sonu
[email protected]Soup was a bit bland for my taste.
Odo Michael
[email protected]Followed the recipe exactly and it turned out perfectly. My family loved it!
F Cooper
[email protected]Not a fan of coconut, but this soup surprised me! The flavors blended really well and the oyster crackers were a great addition.
Nkechi Precious
[email protected]Easy to follow recipe and the soup came out creamy and flavorful. Love the added crunch of the seasoned oyster crackers.
Good boy
[email protected]This coconut cod chowder was a delightful surprise! The flavors of the coconut and cod perfectly complemented each other, and the seasoned oyster crackers added a nice touch of crunch and flavor. I will definitely be making this again.