COCONUT CLAM CHOWDER
We all love an amazing clam chowder. Thanks to coconut milk instead of the usual cream, this version of the New England classic gets a Caribbean touch.
Provided by JJ Johnson
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter over medium-low heat in a heavy-bottomed large saucepan. Add the flour and whisk until completely incorporated. Cook, whisking continuously, until the mixture turns from white to blond, about 5 minutes.
- Add the onions, celery and bell pepper. Cook, stirring occasionally, until the onions are translucent, about 5 minutes. Stir in the thyme and bay leaf and cook 1 minute more.
- Add the broth and bring to a boil. Stir in the white potatoes and white sweet potatoes and let the liquid return to a simmer. Reduce the heat to medium-low so the liquid simmers and cook until the potatoes begin to soften, 5 to 7 minutes.
- Stir in the clams and coconut milk. If using frozen and canned clams, add the frozen first, then allow the soup to simmer again before adding the canned clams. Bring the soup back to a simmer and add salt and pepper to taste. Remove from the heat, discard the bay leaf and garnish with parsley.
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Reshonna Hampton
[email protected]This soup is amazing!
Hareem Zaroon
[email protected]I'm not a huge fan of coconut, but I really enjoyed this soup! The coconut flavor was subtle and not overpowering. The soup was also very creamy and flavorful.
Md Rihan babu
[email protected]This soup is so creamy and flavorful! I love the combination of coconut milk and clams. It's a really unique and delicious soup.
Sm Mahdi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the coconut milk. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Umair Mehri
[email protected]This soup is so easy to make and it turned out so delicious! I loved the creamy coconut flavor and the tender clams. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Martin Cloud
[email protected]This soup is amazing! The coconut milk adds a really unique and delicious flavor to the chowder. I also love the addition of corn and potatoes. This soup is definitely a keeper!
Neo Mollo
[email protected]I'm not a huge fan of coconut, but I really enjoyed this soup! The coconut flavor was subtle and not overpowering. The soup was also very creamy and flavorful.
Emani Miles
[email protected]This soup is so creamy and flavorful! I love the combination of coconut milk and clams. It's a really unique and delicious soup.
Barveer Barveer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the coconut milk. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
That one Gay bixch
[email protected]This soup was so easy to make and it turned out so delicious! I loved the creamy coconut flavor and the tender clams. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Justice Ocran
[email protected]I'm not usually a fan of clam chowder, but this coconut version was really good! The coconut milk added a nice sweetness and creaminess to the soup. I also liked the addition of corn and potatoes.
Terri Thomas
[email protected]This soup was delicious! The coconut milk made it so creamy and flavorful. I also loved the addition of bacon and corn. This soup is definitely a new favorite of mine.
Apple Joy
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy coconut flavor and the tender clams. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
John Mayor
[email protected]This soup was amazing! The coconut milk added a really unique and delicious flavor to the chowder. I also loved the addition of corn and potatoes. This soup is definitely a keeper!
Little kitty
[email protected]This clam chowder is so good! I love the combination of the coconut milk and the clams. It's creamy and flavorful, and the corn and potatoes add a nice touch of heartiness. I would definitely recommend this recipe to anyone looking for a delicious an
Badeda Tv
[email protected]I was a bit skeptical about the coconut milk in this recipe, but I was pleasantly surprised at how well it worked. The coconut flavor was subtle and creamy, and it really enhanced the flavors of the clams and vegetables. This is a great recipe for a
Ugochi Emeana
[email protected]This soup was a hit with my family! My kids loved the creamy coconut flavor and the tender clams. I really enjoyed the smoky bacon and the pop of corn and potatoes. This is definitely a soup I'll be making again and again.
Zain Ul Abdien
[email protected]I'm a huge fan of clam chowder, and this coconut version is one of my favorites. The coconut milk gives it a rich and creamy texture, and the flavors of the clams, corn, and potatoes all come together perfectly. I also love the hint of heat from the
Madupa Rukshan
[email protected]This clam chowder was absolutely delicious! The coconut milk added a creamy and subtle sweetness that perfectly complemented the clams. I also loved the addition of the corn and potatoes, which gave the soup a nice heartiness. I would definitely reco