COCONUT CHOCOLATE SLICES
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Hiram Guerrero
[email protected]These slices are a great make-ahead dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jessica Donath
[email protected]I'm definitely going to be making these slices again. They're so easy to make and they're always a hit with my friends and family.
Ralph Dilleshaw
[email protected]These slices are so delicious! I love the way the coconut and chocolate flavors complement each other.
Kareem Elsabbagh
[email protected]I'm not sure what I did wrong, but my slices turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Md polok jr
[email protected]These slices are the perfect balance of sweet and salty. I love the crunch of the coconut and the richness of the chocolate.
Greg Marcantelli
[email protected]I've tried this recipe a few times now and it's always a success. The slices are always moist and flavorful.
Kendra Shambley
[email protected]These slices are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
zakk allen
[email protected]I'm not a big fan of coconut, but I actually really liked these slices. The chocolate flavor is really rich and the coconut is just a hint.
Ashrina Nepal
[email protected]I found these slices to be a bit dry. I think they would be better with a little bit more butter or oil.
Jacob Atiimbiik
[email protected]These slices are a bit too sweet for my taste, but they're still good.
ChristineSylva Hamieh
[email protected]I love the combination of coconut and chocolate in these slices. They're the perfect treat for any occasion.
lencho jemal
[email protected]These slices are so delicious and easy to make. I've made them several times now and they're always a hit.
destiny alvarez
[email protected]I made these slices for a party and they were a huge success. Everyone loved them!
Gj Sohau
[email protected]These coconut chocolate slices were a hit with my family! The combination of coconut and chocolate is always a winner, and the slices were just the right amount of sweetness. I also appreciated how easy they were to make - I had them in the oven in n