COCONUT CHIFFON PIE
I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. -Kristine Fry, Fennimore, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, combine the sugar, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium-low heat until mixture comes to a boil; cook and stir 1 minute longer or until thickened., Remove from the heat. Whisk in gelatin mixture until dissolved. Transfer to a large bowl. Refrigerate until slightly thickened, about 30 minutes., Add extracts; beat on medium speed for 1 minute. Fold in whipped cream and flaked coconut. Spread into pie crust. Refrigerate for at least 3 hours before serving. Garnish with shaved fresh coconut if desired.
Nutrition Facts : Calories 375 calories, Fat 24g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
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Bruce Mugisha
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was light and fluffy. I would recommend this recipe to anyone who loves sweet pies.
Strange_Bubble
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I would definitely recommend this recipe to anyone who loves coconut pie.
Oketoyinbo Ayomide
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I would not recommend this recipe.
Allahbachayo Nohri Allahbachayo Nohri
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this pie again, even though I'm not a big fan of coconut.
mad devil studio
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was light and fluffy. I would recommend this recipe to anyone who loves sweet pies.
Leona Goebel
[email protected]I'm not usually a fan of coconut pie, but this one was really good. The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this pie again.
Julieanna Tong
[email protected]This pie was a huge success! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I got so many compliments. I will definitely be making this pie again.
Hassan Mutyaba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was perfect, and the filling was light and fluffy. I will definitely be making this pie again.
Tony Elliott
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved. I would recommend this recipe to anyone who loves coconut pie.
Debbie Wass
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and delicious, and the crust is the perfect balance of flaky and crispy. I love that it's not too sweet, so it's perfect for any occasion.
chazaria wright
[email protected]This coconut chiffon pie was a delight! The crust was flaky and buttery, and the filling was light and fluffy. The coconut flavor was prominent but not overpowering. I would definitely make this pie again.