COCONUT CHIFFON CAKE
This is an old recipe from my mother's collection. If you love coconut, you'll love this cake! It's delicious! I just entered it (Aug. '07) in our county fair, and I got a 2nd place ribbon!
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Let egg whites warm to room temperature in large mixing bowl.
- Sift and measure flour; mix with sugar, baking powder and salt into another large bowl. Make well in center.
- Add, in order, oil, egg yolks, water, and the coconut and vanilla extracts; beat with a spoon or on low speed of mixer until smooth.
- Stir in coconut.
- Beat egg whites at high speed with cream of tartar until stiff high peaks form when beater is slowly raised.
- With whisk or rubber spatula, using an under-and-over motion, gently fold egg yolk mixture and flaked coconut into egg whites just to blend.
- Pour into an ungreased 10-inch tube pan.
- Bake 50 - 60 minutes, or until cake springs back when gently pressed with fingertip.
- Invert cake (over long neck bottle); let cool completely-about 1-1/2 hours.
- Carefully loosen cake from pan and remove.
- Serve plain or sprinkle lightly with confectioner's sugar.
- Enjoy!
Nutrition Facts : Calories 495, Fat 21, SaturatedFat 6.4, Cholesterol 141.6, Sodium 493, Carbohydrate 67.2, Fiber 1.1, Sugar 39.1, Protein 8.3
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Abu Hurairah
[email protected]This cake is a delicious and easy-to-make treat that's perfect for any occasion.
Ujala U
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert option.
Isaialyn Appiah
[email protected]This cake is a real crowd-pleaser. I've made it for potlucks, parties, and bake sales, and it's always a hit.
Indira Williams
[email protected]I've tried many coconut chiffon cake recipes over the years, but this one is by far the best. It's the perfect combination of light and fluffy, with just the right amount of coconut flavor.
Vuyolwethu Solanga
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was still just as delicious the next day.
Matt Mos
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor is very subtle, and the cake itself is so moist and fluffy.
Outstanding Madness
[email protected]This cake is absolutely delicious! The coconut flavor is perfect, and the texture is so light and fluffy.
abdulrehman khan
[email protected]I've made this cake several times now, and I'm always happy with the results. It's a delicious and easy-to-make cake that's perfect for any occasion.
Mr Franklin Israel
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either.
Mercedes Smith
[email protected]This cake is a great way to use up leftover egg whites. It's also a great recipe for beginner bakers.
Happy Sophie
[email protected]I was looking for a coconut chiffon cake recipe that was easy to follow and didn't require a lot of special ingredients. This recipe fit the bill perfectly. The cake turned out great, and it was a big hit with my family.
Zvezdan Kricak
[email protected]This cake is a winner! It's moist, fluffy, and full of coconut flavor. I'll definitely be making it again.
Khadija Muslim
[email protected]I've tried many coconut chiffon cake recipes over the years, but this one is by far the best. It's the perfect combination of light and fluffy, with just the right amount of coconut flavor.
Jonathan Henderson
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and sure to impress your guests.
Aalim Uddin
[email protected]I'm not a big coconut fan, but even I loved this cake. The coconut flavor is very subtle, and it pairs perfectly with the light and fluffy texture.
Owas Osayande
[email protected]This cake is a real showstopper. I made it for a party last weekend, and everyone raved about it.
Rubina Sheikh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It was moist and flavorful, and the coconut flavor was just right.
Rowena Roskoden
[email protected]This is the best coconut chiffon cake recipe I've ever tried. It's so easy to make, and the results are always perfect.
Shane Johnston
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
IDC. Link
[email protected]This coconut chiffon cake is absolutely divine! The texture is light and fluffy, and the coconut flavor is perfectly balanced. I followed the recipe exactly, and it turned out beautifully.