COCONUT CHICKEN NUGGETS
This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.
Provided by Linda Griffith
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400 degrees
- 2. Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
- 3. Dip nugget into beaten egg, then coat with the coconut mixture.
- 4. Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
- 5. Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.
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Amy Barrows
[email protected]I'm not a big fan of coconut, but I really enjoyed these chicken nuggets.
Ms Fjkdbbdh
[email protected]These coconut chicken nuggets are a great way to get kids to eat chicken.
Isaiah Bonilla
[email protected]I love the crispy coconut coating on these chicken nuggets.
michel haddad
[email protected]These coconut chicken nuggets are a delicious and easy way to enjoy coconut.
Fekademichael Zerihun
[email protected]I highly recommend trying these coconut chicken nuggets. You won't be disappointed!
Nehal Hussain
[email protected]These coconut chicken nuggets are a great way to add some tropical flair to your next meal.
Muhammad Ajmair
[email protected]I love that these coconut chicken nuggets can be made with simple ingredients that I always have on hand.
Jani Chand
[email protected]These coconut chicken nuggets are the perfect finger food for parties. They're easy to eat and they're always a hit with guests.
Violeta Cruz
[email protected]I'm so glad I found this recipe for coconut chicken nuggets. They're so delicious and easy to make. I've already made them twice this month!
Cale Denney
[email protected]These coconut chicken nuggets are a great way to change up your usual chicken nugget routine. They're so easy to make and they're always a crowd-pleaser.
Kathryn Paige
[email protected]These coconut chicken nuggets are a great meal prep option. I make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Awais As
[email protected]I love the dipping sauce that comes with these coconut chicken nuggets. It's the perfect combination of sweet and spicy.
Mazhar Derzi
[email protected]These coconut chicken nuggets are a great way to get kids to eat their vegetables. I sneak in some finely chopped carrots and celery into the chicken mixture and my kids never notice.
Deeta Pardsi
[email protected]I'm not a big fan of coconut, but I really enjoyed these chicken nuggets. The coconut flavor was very mild and the nuggets were so crispy and juicy.
Salam Beruti
[email protected]These coconut chicken nuggets are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these nuggets during the week.
Ovijeet Ovijeet
[email protected]I love that these coconut chicken nuggets are baked instead of fried. They're still crispy and delicious, but they're much healthier.
David Tanner sr
[email protected]These coconut chicken nuggets are the perfect party food. They're easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring them to a party.
John Mapili
[email protected]I was pleasantly surprised by how easy these coconut chicken nuggets were to make. I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead and they turned out great. My kids loved them!
nolukholo nkosi
[email protected]These coconut chicken nuggets were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The coconut flavor was subtle but delicious. I will definitely be making these again.