COCONUT CHICKEN NOODLE SOUP WITH THAI FLAVORS
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand. I like to use noodles I pick up at the local Asian market, but the original recipe called for egg fettucine, so you could easily sub that in if you can't find them. If you do use the fettucine, you will want to cook in a separate pot for 12 minutes and add them with the lime juice and cilantro at the end.
Provided by Starrynews
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, garlic, and ginger in oil over medium heat.
- When onion is tender, add black pepper and cayenne, stirring to coat all.
- Add broth, coconut milk, soy sauce, and lime zest and bring to a boil.
- Reduce heat to a simmer.
- Break noodles in half and add to the pot. Partially cover and let simmer for 10 minutes, stirring occasionally.
- Add chicken and simmer until cooked through, about 2 minutes.
- Stir in lime juice and cilantro just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love
Helen Zayya
h_z90@yahoo.comThis coconut chicken noodle soup is a great combination of flavors and textures. The creamy coconut broth is complemented by the tangy lime juice and the aromatic Thai spices. The chicken is tender and succulent, while the vegetables add a nice crunc
Top Games
g.top58@yahoo.comI'm not a huge fan of coconut-based soups, but I was pleasantly surprised by this recipe. The coconut flavor was subtle and well-balanced, allowing the other flavors to shine through. The chicken was tender and juicy, and the vegetables were cooked p
Dhanush dHaNuSH
d7@aol.comTried this recipe for a cozy dinner and it hit the spot! The coconut broth was creamy and comforting, with just the right amount of spice from the Thai flavors. The chicken was tender and the noodles were cooked to perfection. I especially enjoyed th
GhazanfarAli Ali
ali-ghazanfarali@hotmail.comThis coconut chicken noodle soup exceeded my expectations! The coconut milk and Thai flavors blended perfectly, resulting in a rich and flavorful broth. The chicken was tender and juicy, while the vegetables retained their crunch. I loved the additio
Tohen Mia
m.t50@aol.comI made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor profile, with the coconut milk and Thai spices creating a harmonious balance. The vegetables were crisp and the chicken was succulent. I will definitely b
MD Rakib MD Rakib
r@hotmail.comIt was a great recipe, easy to follow and yielded a delicious soup. The coconut milk gave it a creamy and slightly sweet flavor, while the Thai spices added a nice warmth. I used a combination of chicken thighs and drumsticks, which turned out tender
Moin Islam
m.i@yahoo.comThis coconut chicken noodle soup is a winner! It's flavorful, comforting, and incredibly satisfying. The creamy coconut broth is perfectly balanced by the tangy lime juice and the aromatic Thai herbs. The chicken is tender and the noodles are cooked
shantel ritchie
ritchie-s@gmail.comThe soup was easy to make and packed with flavor. The coconut milk added a creamy texture while the Thai spices gave it a nice kick. I especially enjoyed the addition of red bell pepper and baby corn, which added a pop of color and sweetness. Will de
Melly Pink
pink_melly91@aol.comFollowed the recipe to a T and the soup turned out amazing! The broth was rich and flavorful, with just the right amount of spice. The chicken was tender and juicy, and the vegetables were cooked perfectly. Definitely adding this recipe to my favorit
Faiz mughal
mfaiz93@hotmail.comI'm not usually a fan of coconut-based soups, but this one completely changed my mind. The coconut flavor was subtle and creamy, enhancing the other flavors without overpowering them. The addition of lime juice and cilantro added a refreshing touch.
Mary Kamau
k_mary27@gmail.comTried this recipe last night and it was a hit! The combination of coconut milk and Thai spices created a delightful balance of flavors. The vegetables maintained their crispiness and the chicken was cooked to perfection. Two thumbs up!
Shan Sheihk
s_sheihk60@gmail.comThis soup was incredibly delicious, bursting with fragrant coconut and subtle Thai flavors. The chicken was tender, the noodles perfectly cooked, and the vegetables added a satisfying crunch. Highly recommend!