Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, combine tapioca starch, jerk seasoning, and garlic in a shallow bowl for the dry mix. Beat together egg and hot sauce in a separate shallow bowl for the egg wash. Combine corn flakes and coconut flakes in a third shallow bowl for the crust.
- Dip each chicken tender into the dry mix, shaking off excess spice. Dip into egg wash, draining excess, and dredge through the crust mixture. Repeat steps for each tender.
- Place crusted chicken tenders into the air fryer basket and cook on high for 6 minutes. Turn tenders and cook for another 6 minutes until chicken is cooked through and coating is crisp.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 8.7 g, Cholesterol 92.4 mg, Fat 6.1 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 156.5 mg, Sugar 0.4 g
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teddy chekole
[email protected]I love the flavor of the coconut coating on this chicken. It's a great way to add some tropical flair to a classic dish.
Oluwatomiloba Dada
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the coconut coating is delicious.
Amanda Rendon
[email protected]This was my first time making coconut chicken and it turned out great! I will definitely be making this again.
Esther Quilantan
[email protected]I love the crispy coconut coating on this chicken. It's a great way to add some flavor to a simple dish.
Basu Vai
[email protected]This recipe is easy to follow and the chicken turns out delicious. I will definitely be making this again.
Wajudah Oyemitan
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great option. The coconut coating is a nice change from the usual breading.
Putter Yt
[email protected]This recipe is a great way to use up leftover chicken. The coconut coating adds a lot of flavor and the chicken is cooked to perfection.
Emma Gretzmacher
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the coconut coating is crispy and flavorful.
Beng Creuz
[email protected]I'm not a big fan of coconut, but I tried this recipe and was pleasantly surprised. The chicken was delicious and the coconut flavor was subtle.
Cynthia Garcia
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the coconut chicken.
Fazal jan Tv
[email protected]This is my go-to recipe for coconut chicken. It's always a hit with my family and friends.
ARIB Khan
[email protected]I love this recipe! The chicken is always crispy and juicy, and the coconut flavor is amazing.
Sk mostakin M
[email protected]This recipe is easy to follow and the chicken turned out delicious! I will definitely be making this again.
Hot Cheetus
[email protected]I followed the recipe exactly and the chicken came out perfectly. The coconut coating was crispy and the chicken was juicy and flavorful.
John Lemons
[email protected]This was my first time making coconut chicken and it turned out great! The chicken was tender and moist, and the coconut coating was crispy and flavorful.
Waqas Rahim
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the coconut coating was crispy and golden brown. I'll definitely be making this again soon.
Joan Guevara
[email protected]I've made this recipe a few times now and it's always a hit. The coconut gives the chicken a unique flavor that everyone loves.
angela mclarty
[email protected]This was a great recipe! The chicken was cooked perfectly and the coconut coating was delicious. I served it with a side of jasmine rice and it was a hit with my family.
M Azhar
[email protected]I'm not a huge fan of coconut, but this recipe converted me! The chicken was crispy and tender, and the coconut flavor was perfectly balanced. I'll definitely be making this again.