COCONUT CHERRY BON BONS
This bold coconut cherry middle wrapped in dark chocolate is a confectionery dream of flavors. This is like a coconut macaroon wrapped in chocolate! So yummy! The pic is from the net, owner is unknown. But this is how mine turned out exactly! Happy Cooking Everyone!
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Line a 9x13 pan with parchment paper.
- 2. Combine condensed milk, cherry brandy, vanilla extract, and salt in a bowl.
- 3. Add powdered sugar and stir with a wooden spoon until fully incorporated.
- 4. Add coconut flake, dessicated coconut & chopped maraschino cherries and stir until combined.
- 5. Chill mixture in refrigerator until easy to mold, about 1 hour. Take 1 rounded teaspoon of mixture at a time and roll into balls, then roll in desiccated coconut.
- 6. Line a cookie tray with parchment paper. Melt the chocolate and dip the balls into the chocolate, covering completely, and place them on the prepared tray until set. Store in airtight container in refrigerator or a cool place.
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Mary Nicholas
[email protected]I would not recommend this recipe. The bon bons were dry and crumbly.
Nellie Riggins
[email protected]These bon bons are just okay. I was expecting them to be more flavorful.
Hassan Iqbal
[email protected]I had some trouble getting the bon bons to set properly. I think I might have overcooked them.
Dinior Di
[email protected]These bon bons are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Hshs Haha
[email protected]I've tried several different recipes for coconut-cherry bon bons and this one is by far the best. The bon bons are so moist and flavorful.
Sandeepa Malshan
[email protected]These bon bons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
rosalinda Ruiz
[email protected]I'm not much of a baker, but I was able to make these bon bons without any problems. They turned out great and my friends and family loved them.
Md Ali dawanj
[email protected]I made these for my kids' birthday party and they were a huge success! The kids loved them and I felt good about giving them a healthier treat.
Chidi Boy
[email protected]I followed the recipe exactly and my bon bons turned out perfect! They were so delicious and I couldn't stop eating them.
Sujaul Islam
[email protected]These bon bons are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they're still delicious the next day.
Zaman jann baloch
[email protected]I was a bit skeptical about making these because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and the cherries add a nice tartness. I'll definitely be making these again.
Faria Hossain
[email protected]I've made these bon bons several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, tart, and chewy.
Nassaka Bridget
[email protected]I made these for a bake sale and they sold out in no time! They're so delicious and addictive.
Sabuj Molla
[email protected]These coconut-cherry bon bons were a hit at my last party! They were so easy to make and everyone loved them.