COCONUT CHERRY BON BONS

Coconut Cherry Bon Bons image

This bold coconut cherry middle wrapped in dark chocolate is a confectionery dream of flavors. This is like a coconut macaroon wrapped in chocolate! So yummy! The pic is from the net, owner is unknown. But this is how mine turned out exactly! Happy Cooking Everyone!

Provided by Annamaria Settanni McDonald

Time 45m

Number Of Ingredients 10

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Ingredients

7 oz sweetened condensed milk
1 1/2 tsp cherry brandy
1 tsp pure vanilla extract
1/8 tsp salt
1 c sifted powdered sugar
1 c moist coconut flakes
12 oz maraschino cherries
1/2 c dessicated coconut
1/2 c dessicated coconut for rolling
16 oz semi sweet or dark chocolate to be melted

Steps:

1. Line a 9x13 pan with parchment paper.
2. Combine condensed milk, cherry brandy, vanilla extract, and salt in a bowl.
3. Add powdered sugar and stir with a wooden spoon until fully incorporated.
4. Add coconut flake, dessicated coconut & chopped maraschino cherries and stir until combined.
5. Chill mixture in refrigerator until easy to mold, about 1 hour. Take 1 rounded teaspoon of mixture at a time and roll into balls, then roll in desiccated coconut.
6. Line a cookie tray with parchment paper. Melt the chocolate and dip the balls into the chocolate, covering completely, and place them on the prepared tray until set. Store in airtight container in refrigerator or a cool place.

*** Explore more Coconut Cherry Bon Bons Recipes »

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Mary Nicholas

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I would not recommend this recipe. The bon bons were dry and crumbly.

Nellie Riggins

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These bon bons are just okay. I was expecting them to be more flavorful.

Hassan Iqbal

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I had some trouble getting the bon bons to set properly. I think I might have overcooked them.

Dinior Di

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These bon bons are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.

Hshs Haha

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I've tried several different recipes for coconut-cherry bon bons and this one is by far the best. The bon bons are so moist and flavorful.

Sandeepa Malshan

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These bon bons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.

rosalinda Ruiz

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I'm not much of a baker, but I was able to make these bon bons without any problems. They turned out great and my friends and family loved them.

Md Ali dawanj

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I made these for my kids' birthday party and they were a huge success! The kids loved them and I felt good about giving them a healthier treat.

Chidi Boy

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I followed the recipe exactly and my bon bons turned out perfect! They were so delicious and I couldn't stop eating them.

Sujaul Islam

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These bon bons are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they're still delicious the next day.

Zaman jann baloch

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I was a bit skeptical about making these because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and the cherries add a nice tartness. I'll definitely be making these again.