COCONUT CHEESECAKE SQUARES
The tropics lend flavor inspiration to this twist on cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Spray bottom and sides of 9-inch square pan with cooking spray. In small bowl, mix crushed cookies, butter and 3 tablespoons sugar until blended. Press mixture in bottom of pan. Bake 15 minutes. Cool completely.
- In large bowl, beat cream cheese, 1 cup sugar and the flour with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add coconut milk, lime peel and lime juice; beat on low speed until blended. Stir in 1 cup of the coconut. Pour over baked cooled crust. Top with remaining 1 cup coconut.
- Bake 45 to 50 minutes or until set. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 1 hour. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 348, Carbohydrate 32 g, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 265 mg
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Helal miya
[email protected]Yum!
Shafin Ahmed
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Hafiz Dil Murad Khoso
[email protected]I'm not a baker, but I was able to make these cheesecake squares without any problems. The recipe was easy to follow.
Sami Lurka
[email protected]I made these cheesecake squares for a bake sale and they sold out in minutes! They were a huge hit.
Lubabalo Osiris
[email protected]These cheesecake squares were perfect for a summer party. They were light and refreshing, and everyone loved them.
Patrick Nobatani
[email protected]I had some trouble getting the cheesecake squares out of the pan, but they were worth the effort. They were so good!
MEHAR QUEEN
[email protected]The crust on these cheesecake squares was a bit dry, but the filling was creamy and delicious.
Dharmendar Sharma
[email protected]These cheesecake squares were a bit too sweet for my taste, but they were still good.
Stephen Akai
[email protected]I'm not a big fan of coconut, but I decided to try these cheesecake squares anyway. I was pleasantly surprised! The coconut flavor was subtle and the cheesecake was delicious.
Younis Angra
[email protected]I made these cheesecake squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfectly.
Norul Amin
[email protected]These coconut cheesecake squares were a hit at my party! The combination of the creamy cheesecake filling and the flaky crust was perfect. I will definitely be making these again.