COCONUT CHEESECAKE
I shouldn't have found this recipe. It is delicious. I have to admit I don't know what cream of coconut is. I used coconut in it's place and added some sour cream for the topping with the coconut. Yum. Yum. Yum. Recipe courtesy of willcookforsmiles.com. Serving size is estimated.
Provided by AmyZoe
Categories Cheesecake
Time 1h17m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9 inch spring form pan and set aside.
- Preheat oven to 325.
- For crust: Mix the graham cracker crumbs, sugar, melted butter, minced coconut, and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.
- Cheesecake: Start beating the cream cheese and sugar with a mixer until smooth. Add the vanilla extract, sour cream, and cream of coconut. Mix until combined. Add the eggs, one at a time, beating after each addition. Add the corn starch and coconut flakes. Make sure that all ingredients are well combined.
- For topping, combine the coconut flakes (not minced) and cream of coconut. Mix well and set aside.
- Pour the cheesecake batter into the pan with crust. Bake for 40 minutes.
- Take the cheesecake out and spread the topping evenly over the top.
- Bake for another 5 to 7 minutes.
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Sajid Husain
[email protected]This cheesecake is out of this world! I love the combination of coconut and cheesecake. The crust is perfect, and the filling is so creamy and smooth. I will definitely be making this again and again.
Destiny Henretty
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust is so good, and the filling is so creamy and delicious. I highly recommend this recipe.
lipe akther
[email protected]This cheesecake is a winner! The crust is flaky and buttery, and the filling is creamy and smooth. The coconut flavor is just right - not too strong and not too weak. I highly recommend this recipe.
Sidra Khalid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and not overpowering at all. The cheesecake is creamy and delicious, and the crust is perfect. I will definitely be m
Mutaasa Ali
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crumbly, and the filling is creamy and smooth. The coconut flavor is just right - not too strong and not too weak. I will definitely be making this again.
Renu Parajuli
[email protected]This is the best coconut cheesecake I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. The coconut flavor is just right - not too strong and not too weak. I highly recommend this recipe.
Ritika Mukhiya
[email protected]This cheesecake is out of this world! I love the combination of coconut and cheesecake. The crust is perfect, and the filling is so creamy and smooth. I will definitely be making this again and again.
shagor mehir
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust is so good, and the filling is so creamy and delicious. I highly recommend this recipe.
Vladimir Djuric
[email protected]This cheesecake is a winner! The crust is flaky and buttery, and the filling is creamy and smooth. The coconut flavor is just right - not too strong and not too weak. I highly recommend this recipe.
Hasa Gl
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and not overpowering at all. The cheesecake is creamy and delicious, and the crust is perfect. I will definitely be m
Salu Man
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crumbly, and the filling is creamy and smooth. The coconut flavor is just right - not too strong and not too weak. I will definitely be making this again.
Mona Malik
[email protected]I made this cheesecake for my family and they loved it! The crust is so good, and the filling is so creamy and delicious. I highly recommend this recipe.
Dilaxsan Dilax
[email protected]This is the best coconut cheesecake I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. The coconut flavor is just right - not too strong and not too weak. I highly recommend this recipe.
Robert Iammarino
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is subtle and not overpowering at all. The cheesecake is creamy and delicious, and the crust is perfect. I will definitely be making this ag
Md Halel
[email protected]This cheesecake is out of this world! I love the combination of coconut and cheesecake. The crust is perfect, and the filling is so creamy and smooth. I will definitely be making this again and again.
Osama Afzal
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust is so good, and the filling is so creamy and delicious. I highly recommend this recipe.
Roy Kmeid
[email protected]This coconut cheesecake is heavenly! The crust is buttery and crumbly, the filling is creamy and smooth, and the coconut flavor is just perfect. It's not too sweet, and it has a lovely balance of flavors. I'll definitely be making this again.