COCONUT-CARDAMOM PANNA COTTA
Steps:
- In a small saucepan, warm the half-and-half over medium-low heat. Do not allow to simmer. Add sugar, stir to dissolve, then add cardamom and salt. Turn off heat and let cool. Stir in coconut milk.
- Put gelatin in a small bowl and add 2 tablespoons cold water. Let dissolve, about 5 minutes, then add to half-and-half mixture; stir well. Strain through a fine-meshed sieve into a pitcher. Pour mixture into six 4-ounce ramekins or custard cups. Cover with plastic wrap and refrigerate until firm, about 2 hours. (May be made several hours or up to a day in advance.)
- Put berries in a bowl and sprinkle with the sugar and grated ginger. Mix gently and macerate 10 minutes. Add slices of nectarine or peach, if desired. To serve, run a knife around edge of ramekin, then invert ramekin over dish. Shake gently to unmold. Surround panna cotta with fruit, or serve in ramekin with fruit on top.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 80 milligrams, Sugar 17 grams
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Sirzu Shrestha
[email protected]This recipe was a waste of time and ingredients. The panna cotta didn't turn out at all and I had to throw it away.
Brandon Jensen
[email protected]This panna cotta was a complete disaster. It didn't set properly and the flavors were all wrong. I would not recommend this recipe.
MD johid Hasan
[email protected]This panna cotta was a bit bland for my taste. I would try adding more spices or extracts next time.
itz rafin
[email protected]This panna cotta was a bit too firm for my taste, but the coconut and cardamom flavors were still very good. I would try making it again with a little less gelatin next time.
Gaga Chicago
[email protected]This panna cotta was a bit too sweet for my taste, but the coconut and cardamom flavors were still delicious. I would try making it again with less sugar next time.
Ryan Poonsamy
[email protected]This was an excellent recipe. The panna cotta was creamy and flavorful, and the coconut and cardamom flavors were perfectly balanced. I will definitely be making this again.
Cruz Blom
[email protected]This panna cotta was delicious! The coconut and cardamom flavors were a unique and delightful combination. I will definitely be making this again.
Alex Owuor
[email protected]This was a great recipe. The panna cotta was easy to make and turned out beautifully. The coconut and cardamom flavors were a perfect pairing.
Charles Godwin
[email protected]This panna cotta was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Dawn Patterson
[email protected]This was a great recipe! The panna cotta was easy to make and turned out perfectly. The coconut and cardamom flavors were delicious together.
md rouful alam
[email protected]I made this panna cotta for a dinner party and it was a big hit! Everyone loved the unique flavor combination and the smooth, creamy texture. I will definitely be making this again.
Aadinath
[email protected]This panna cotta was a bit more time-consuming to make than I expected, but it was worth it. The end result was a creamy, flavorful dessert that was perfect for a special occasion.
Keisha Do not ask
[email protected]I was a bit skeptical about the coconut and cardamom combination, but it totally worked! The panna cotta was creamy and flavorful, and the coconut and cardamom flavors were a perfect balance. I will definitely be making this again.
Lisa Bruner
[email protected]This was a really easy recipe to follow, and the panna cotta turned out perfectly. The coconut and cardamom flavors were subtle but delicious. I would definitely make this again.
John Mcdonald
[email protected]I'm not usually a big fan of panna cotta, but this recipe changed my mind. The coconut and cardamom flavors were amazing, and the texture was perfect. I'll definitely be making this again.
Rg Logout
[email protected]This panna cotta was delicious! I loved the creamy texture and the coconut and cardamom flavors. It was the perfect dessert to end a special meal.
Selena Sharp
[email protected]I made this for a dinner party and it was a hit! Everyone loved the smooth texture and the subtle coconut and cardamom flavors. I will definitely be making this again.
Lashanta Grantham
[email protected]This was a great recipe! The panna cotta was creamy and flavorful, and the coconut and cardamom flavors were a perfect combination. I will definitely be making this again.
Karuna Magar
[email protected]I've never made panna cotta before, but this recipe made it easy. It turned out perfectly! I'm definitely going to be making this again.
Ryan Capshew
[email protected]This panna cotta was a delightful treat! The coconut and cardamom flavors paired perfectly, and the texture was smooth and creamy. I served it with a berry compote, and it was the perfect finishing touch.