COCONUT CARAMEL PANNA COTTAS
Categories Milk/Cream Rum Dessert Coconut Summer Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl sprinkle gelatin over whole milk to soften. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Coat bottoms of eight 3/4-cup molds or ramekins with caramel.
- In a large saucepan bring coconut milk and cream of coconut just to a boil, stirring. Remove pan from heat and add gelatin mixture, stirring until dissolved. Stir in heavy cream and rum. Cool panna cotta 30 minutes. Stir panna cotta well and divide among molds or ramekins. Cool panna cottas completely. Chill desserts until firm, at least 4 hours, and up to 2 days.
- To unmold panna cottas, dip molds or ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edges of molds or ramekins and invert desserts onto a platter.
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Tomica Kroukamp
[email protected]I found this recipe to be too complicated. I prefer simpler recipes that don't require a lot of ingredients.
Kawsar Khan
[email protected]I followed the recipe exactly, but my panna cottas didn't turn out right. They were too runny.
Shamika Vaughan
[email protected]I was disappointed with these panna cottas. The texture was grainy and the caramel sauce was too sweet.
Mahr Haider
[email protected]These panna cottas are absolutely delicious! I highly recommend them.
Kisulo Ronald
[email protected]I've tried many panna cotta recipes, but this one is definitely my favorite. It's the perfect balance of creamy and sweet.
john morsen (Whyte Snow)
[email protected]These panna cottas are so easy to make and they're always a hit with my friends and family.
David Richard
[email protected]I'm not a big fan of coconut, but I loved these panna cottas. The caramel sauce is to die for!
Abdulmaleek Bello
[email protected]These panna cottas are amazing! The texture is so smooth and creamy, and the coconut and caramel flavors are perfect together.
Sandra Alexis
[email protected]I made these panna cottas for my family and they loved them! The coconut flavor was subtle and the caramel sauce was rich and decadent. I will definitely be making them again.
Nabikolo queen Patience
[email protected]These panna cottas are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Melissa Gibson
[email protected]I was a bit skeptical about making panna cotta at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were restaurant-quality.
job iramula
[email protected]These panna cottas were a hit at my dinner party. Everyone loved the combination of coconut and caramel. I will definitely be making them again.
MOHAB GAMING
[email protected]I love how versatile this recipe is. I was able to easily swap out the coconut milk for almond milk, and the panna cottas still turned out perfectly. I also added a few drops of vanilla extract to the caramel sauce for an extra layer of flavor.
Dimpho Xxxx
[email protected]I've made panna cotta before, but this recipe was by far the easiest and most straightforward. The instructions were clear and concise, and the end result was stunning. My guests raved about them!
manik babu
[email protected]These coconut caramel panna cottas were an absolute delight! The velvety smooth texture of the panna cotta paired perfectly with the rich, decadent caramel sauce. The flavors were well-balanced and the coconut added a unique and tropical twist.