COCONUT CAKE WITH BERRIES AND CREAM
A riff on tres leches, this coconut-spiked spongecake is soaked in condensed milk, heavy cream, and -- in place of the usual evaporated milk -- coconut milk. Serve it with mixed berries and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 11h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Generously butter a 9-by-13-inch glass baking pan. Whisk together egg whites, baking soda, and salt in a stand mixer fitted with whisk attachment on medium speed, until soft peaks form, 4 to 5 minutes.
- Add egg yolks to egg-white mixture, and whisk until completely combined. Gradually add sugar, and whisk until combined. Fold in butter and coconut with a rubber spatula.
- Sift 1/4 cup flour onto mixture; fold to combine. Repeat with remaining flour, folding in 1/4 cup at a time. Pour batter into pan; bake until golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Meanwhile, whisk together 1 cup heavy cream, the coconut milk, and condensed milk. As soon as cake is removed from oven, pour cream mixture over cake. Let cake cool completely in pan on a wire rack. Cover cake with plastic wrap, and refrigerator at least 5 hours and up to 8 hours.
- Just before serving, whisk remaining cup heavy cream until soft peaks form, and spread over cake. Serve with mixed berries.
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Zeeshan ZH
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
my channel
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Jaxson Felts
[email protected]This cake was easy to make and it turned out beautiful! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
lamonah millin
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone, even if they're not
Roger Stephen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.
Hosneara Pinky
[email protected]This cake is so good! I love the coconut flavor and the cream cheese frosting is perfect. It's not too sweet and it's not too heavy. I will definitely be making this cake again.
Mohammad Rubel
[email protected]Not my favorite.
Marchar Burma
[email protected]Meh.
Valarie Osborne
[email protected]This cake was a disappointment. The coconut flavor was artificial and overpowering, and the cake was dry and crumbly. The frosting was too sweet and didn't complement the cake well. I would not recommend this recipe.
carole gerst
[email protected]I love this coconut cake! It's so moist and flavorful, and the frosting is to die for. I've made it several times, and it's always a hit. I especially love the addition of berries, which add a pop of color and flavor.
Ntokozo Dlamini
[email protected]This coconut cake is easy to make and always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weekend treat. It's always a hit! The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend
Mohammed Eshak
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor is subtle and not overpowering, and the cake is incredibly moist and fluffy. The berries and cream frosting add a nice touch of sweetn
Scott Wood
[email protected]I made this coconut cake for my daughter's birthday party, and it was a huge hit! The kids loved the colorful berries and the creamy frosting, and the adults raved about the moist and flavorful cake. It was a beautiful and delicious cake that was per
Sithil Liyanage
[email protected]This coconut cake recipe is a delightful symphony of flavors and textures. The delicate sweetness of the coconut pairs perfectly with the tartness of the berries, while the creamy frosting adds a luscious richness that ties it all together. I highly