Provided by Bryan Miller
Categories dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Soak the raisins in sherry. Preheat oven to 375 degrees.
- In a saucepan, combine sugar, water and cinnamon sticks. Cook over medium heat until the mixture forms a thick syrup. Add coconut, stir well, and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and let cool. Remove the cinnamon sticks.
- Grate the pound cake into a large mixing bowl. Beat the egg yolks, and add them to the pound cake along with the coconut mixture, the raisins and sherry and the powdered cinnamon.
- Butter a 10-inch-diameter spring-form cake pan.
- Beat the egg whites until they form stiff peaks. Fold them into the batter. Pour the batter into the pan, and bake for about 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 4 grams, Carbohydrate 62 grams, Fat 18 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 104 milligrams, Sugar 51 grams, TransFat 0 grams
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Ali Gomez
[email protected]Coconut cake heaven! This cake is so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Heera Rafiq
[email protected]This coconut cake is divine! The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness. I will definitely be making this again.
LeQuan James
[email protected]This coconut cake is a keeper! I've made it several times now, and it's always a hit. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Dj Studio
[email protected]My family loved this coconut cake! It was the perfect dessert for our summer party. The cake was moist and flavorful, and the frosting was light andfluffy.
Timbil Gifty
[email protected]This is the best coconut cake I've ever had. The cake is so moist and fluffy, and the frosting is rich and creamy. I will definitely be making this again.
Bushra Rani
[email protected]This coconut cake is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just right. I highly recommend this recipe.
carlin cara
[email protected]I'm not a huge fan of coconut, but this cake was really good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Bernaddet Amagan
[email protected]Coconut cake fail! Cake was dry, frosting was too sweet. Thumbs down.
Ganga Pakhrin
[email protected]This coconut cake was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Dambar Rai
[email protected]This coconut cake is amazing! It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Shamsa Al mazrouei
[email protected]This cake is heavenly! The coconut flavor is perfectly balanced, and the cake is so moist. I will definitely be making this again.
Rahul Raveendran
[email protected]I've made this coconut cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness.
Alex Imran
[email protected]This coconut cake was a hit at my party! The cake was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this again.