COCONUT CABBAGE AND TOFU WITH LEMONGRASS AND GINGER
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass, fresh ginger, garlic, and spices in a blender ensures that the tougher aromatics are completely incorporated to form a smooth sauce.
Provided by Anna Stockwell
Categories Cabbage Coconut Lemongrass Garlic Ginger Coriander Tofu Carrot Rice Lime Vegetarian Dinner Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rack in top third of oven; preheat to 425°F. Purée coconut milk, lemongrass, garlic, ginger, salt, sugar, turmeric, coriander, and cayenne in a blender until smooth.
- Squeeze tofu over a medium bowl or sink with your hands, gently at first, then more firmly to expel as much water as possible (like squeezing out a big sponge). Don't worry if it starts to crack apart. When no more liquid comes out, tear tofu into 2" pieces; discard liquid. Place in a shallow 13x9" baking dish. Add cabbage and carrots, arrange in an even layer, and pour sauce over.
- Bake, basting the vegetables and tofu halfway through, until carrots are fork-tender, most of the liquid is evaporated, and the top is golden brown and lightly charred in places, 40-45 minutes. Let cool 5 minutes.
- Top with coconut chips (if using). Serve with rice and lime wedges alongside (if using).
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Ngina Mary
[email protected]This recipe is a winner! The flavors are amazing and it's so easy to make. I'll definitely be making it again.
Jeremy Bleich
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table quickly.
Adrian Daja
[email protected]This dish is a great way to use up leftover cabbage and tofu. It's also very easy to make and very delicious.
Any Kawaii Anime
[email protected]I'm always looking for new ways to cook tofu and this recipe is a keeper. The tofu was so flavorful and the cabbage was perfectly cooked.
Jhon Jauregui
[email protected]I made this dish in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Narantsimeg Naraa
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ray Okech
[email protected]I added some red pepper flakes to give the dish a little bit of heat. It was delicious!
ibrahim juma
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cabbage and tofu.
Mohammad Amaar
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and how unique it was.
Ayaan ali
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the cabbage was perfectly cooked.
Kashif Anjum
[email protected]My family loved this recipe! The flavors were amazing and it was so easy to make. I'll definitely be making it again.