COCONUT-BROWN SUGAR PORK RIBS
With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight.
Provided by EdsGirlAngie
Categories Coconut
Time 9h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in steamer rack; add two sliced garlic cloves to water below and steam ribs for 25 minutes.
- Let cool slightly.
- Combine marinade/sauce ingredients.
- Pour into an oblong baking dish, place ribs in dish, turn to coat thoroughly and marinate in refrigerator, covered, overnight.
- The next day, pour off marinade/sauce into a small saucepan.
- Preheat oven to 450 degrees F; cook ribs, uncovered, for 10 minutes per side.
- Reduce heat to 325 degrees F, cover ribs with foil, and return to oven for another 30 minutes or until meat is no longer pink inside (cook time depends on which type of ribs are used).
- Sprinkle with salt, if you wish.
- Alternatively, these ribs can be grilled (and are awesome).
- The extra marinade/sauce can be boiled for a minute or two and served on the side with the ribs.
Nutrition Facts : Calories 1404.1, Fat 103.8, SaturatedFat 41.9, Cholesterol 347.6, Sodium 1269.4, Carbohydrate 22.9, Fiber 0.3, Sugar 17.9, Protein 90.9
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Pica2
[email protected]Coconut and pork? I'm intrigued! I'll definitely be giving this recipe a try.
William Rupp
[email protected]I can't wait to try this recipe! It looks so delicious.
Alta Lito
[email protected]These ribs are a must-try! They're so easy to make and they're always a hit with my family and friends.
Katelyn M.
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Mozam Mozam
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful.
RUBENA GUINTE
[email protected]I'm not a big fan of coconut, but I really enjoyed these ribs. The sauce was the perfect balance of sweet and savory.
hadi abu al shamat
[email protected]The ribs were a little tough, but the sauce was really good.
Sayed Ayyan
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Rojina Rayee
[email protected]I've made this recipe several times and it's always a hit! The ribs are fall-off-the-bone tender and the sauce is amazing.
Doreen Nkiru Ezebilo
[email protected]The sauce was a little too sweet for my taste, but the ribs were cooked perfectly.
Luftëtarja Detare
[email protected]These ribs were easy to make and so good! I will definitely be making them again.
farah Young
[email protected]I followed the recipe exactly and the ribs turned out perfect! I will definitely be making these again.
Kuti Gafar
[email protected]The ribs were a little dry, but the sauce was delicious.
Albert Mahlogonolo
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Kalobe Rodriguez
[email protected]These ribs were amazing! The sauce was so flavorful and the ribs were cooked perfectly. My family loved them!
Okasha Afzal
[email protected]Absolutely delicious! The coconut brown sugar sauce was the perfect balance of sweet and savory, and the pork ribs were fall-off-the-bone tender. I will definitely be making this again!