COCONUT BREADED COD
Make and share this Coconut Breaded Cod recipe from Food.com.
Provided by Julesong
Categories Coconut
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Rinse off cod fillets well under cool water.
- Sprinkle well with lime juice and set aside.
- Mix together bread crumbs, salt, mace, and cayenne.
- Pour into a shallow dish suitable for dredging.
- Beat together eggs and water.
- Put coconut in a shallow dish suitable for dredging.
- Melt butter and pour into bottom of a baking dish.
- (Or spray baking dish with cooking spray.) Dredge each piece of limejuice-covered fish in the crumb mixture.
- Then dip in egg.
- Dredge in coconut.
- (You may repeat the egg/coconut step if you like a thicker coating.) Lay thoroughly-coated pieces of fish in baking pan.
- Bake for about 25-30 minutes or until fish flakes easily.
- Serve with good tartar sauce.
- Also good served along with baked bacon-wrapped shrimp.
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Louise Dempsey
[email protected]Overall, this is a great recipe. The fish is cooked perfectly and the breading is delicious. I would definitely recommend it.
sourav ahuja
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emzee78
[email protected]This recipe is a bit bland. I would probably add some more spices next time.
abe rahed
[email protected]I'm not sure what I did wrong, but my fish didn't turn out crispy. It was still good, but it wasn't as good as I had hoped.
Emmett Eld
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout order and this was a great way to use it up.
Abela Kamuzora
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the breading. I will definitely be making it again.
Ibrahim Abdulhamid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so delicious and the breading is crispy and flavorful.
Chimudi Ronald
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The coconut breading was delicious and the fish was cooked perfectly.
Feisal Bowy
[email protected]This recipe is a great way to get kids to eat fish. My kids love the coconut breading and they always ask for seconds.
Md Azizur
[email protected]I love the crispy texture of the coconut breading. It's a great way to add some extra flavor and texture to fish.
Osei Anthony
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Waleed Ansari
[email protected]I served this dish with a side of rice and vegetables. It was a delicious and healthy meal.
marsha ezzard
[email protected]This recipe is a great way to use up leftover cod. I had some leftover from a fish fry and this was a great way to use it up.
Okorie Onyekachi harmony
[email protected]I had some trouble getting the breading to stick to the fish. I think I might have used too much oil.
Alamin Islam
[email protected]The fish was a bit overcooked, but the breading was still good.
Umesh lamas few years ago
[email protected]This dish was a bit too sweet for my taste. I would probably reduce the amount of sugar in the breading next time.
md.Tofazzul Hosen Nirob
[email protected]I was a bit skeptical about the coconut breading, but it was actually really good. The fish was cooked perfectly and the breading was crispy and flavorful.
Ayan Islam mamun
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Rehman Ullah
[email protected]I love the combination of sweet and savory in this dish. The coconut breading was a perfect complement to the cod. I will definitely be making this again.
Naqeeb Tarakai
[email protected]This coconut-breaded cod recipe was a hit with my family! The fish was perfectly cooked, and the coconut breading added a delicious crunch. We will definitely be making this again.