COCONUT BREAD PUDDING WITH DRIED APRICOTS
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for being generous and giving me this wonderful recipe. I also like substituting the apricots for cherries.
Provided by malinda sargent
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Arrange half of bread cubes in 13x992 glass baking dish. sprinkle with half coconut and all apricots. Arrange remaining bread over. Top with remaining coconut. Combine cream of coconut and milk, 1/2 c sugar, and vanilla in heavy large saucepan. Stir over medium heat until sugar disolves and mixture is warm ( but not hot ) remove from heat. Whisk in eggs into large bowl to blend, whisk in warm milk mixture. pour mixture over bread in baking dish. using back of spoon push bread gently into milk mixture. let stand 15 minutes.
- 2. Bake until pudding is set and golden brown about 50 minutes, transfer to rack to cool flightly.
- 3. sift powdered sugar over bread pudding, serve warm topped with whipped cream if desired/and or a caramel sauce
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Sabrina Carten
[email protected]This pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Shinice Thomas
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. The pudding turned out great!
Mulondo Rodger
[email protected]This pudding is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
sylvester Egbru
[email protected]I followed the recipe exactly, and my pudding turned out perfectly. It was moist, flavorful, and delicious.
Antor Islam
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and crumbly. I'm going to try again using a different recipe.
Santa Islam
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious.
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[email protected]I've made this pudding several times, and it's always a success. It's my go-to recipe for bread pudding.
Elijah Alexander
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Adrianna Cumana
[email protected]I made this pudding for a potluck, and it was a huge hit. Everyone loved it!
Jonathan Ayomide11
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is the perfect way to use them up.
Brenda McKenna
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this pudding. The flavors were well-balanced.
Hussnain Ali
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
CRAZY BOYZ
[email protected]I added some chopped walnuts to the batter, and it gave the pudding a nice crunchy texture.
Anwah Cupido
[email protected]I was surprised at how moist and flavorful this pudding was. I thought it would be dry, but it was anything but!
Maria Sky
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Latsyrc Oreom
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Muhammad Mobiles & Electronics
[email protected]This coconut bread pudding is a keeper! The texture was perfect, and the flavor was out of this world. My family and friends loved it.