COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
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Junaid sha
[email protected]I'm allergic to coconut, so I can't try this recipe. But it sounds delicious!
George Broussard
[email protected]Coconut bread is my favorite! I can't wait to try this recipe.
Tarikul ali
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Jonathan Hughes
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Daisy Broughton
[email protected]Would recommend!
TRIZKITZ BIZKITZ
[email protected]Meh.
Ehtisham paracha
[email protected]Not a fan of this recipe. The bread was dry and bland, and the coconut flavor was barely there. I won't be making this again.
Bhawana Nepali
[email protected]This recipe was easy to follow and the bread turned out delicious! I added a bit of extra coconut extract, and it really made the flavor pop.
Pauline Gallacher
[email protected]Just made this bread and it turned out great! The texture is perfect, and the coconut flavor is subtle but still noticeable. I'll definitely be making this again.
Angela Makuch
[email protected]This coconut bread recipe is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and coconut flavor. I've made it several times now, and it's always a hit with my family and friends.