COCONUT BREAD I
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.
Provided by Susan Vinson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time P6DT23h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
- Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
- Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
- To Make Glaze: Mix the confectioner's sugar and milk together until smooth.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 46.5 g, Cholesterol 60.3 mg, Fat 14.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 361.4 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmii Mehae
[email protected]This is the best coconut bread I've ever had! It's so moist and flavorful, and the coconut flavor is just perfect.
sunnyz modelz
[email protected]I love the flavor of this bread, but it's a bit too dense for my taste. I think I'll try using a different flour next time.
Merna Cole
[email protected]This bread is delicious! I made it with chocolate chips and it was a huge hit with my kids.
Neha Saad
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The bread still turned out great!
Rais Irshad
[email protected]This recipe is missing some important instructions. It doesn't say what size loaf pan to use or how long to bake the bread.
Brandon Troy
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I'll have to try it again.
Junior Arizona
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Alli Abdulrasuse
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious, I can't stop eating it!
Areeka Khan
[email protected]This bread is so moist and fluffy, it's like eating a cloud!
Belinda Gonzalez
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Patel Sonu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kiran Jaan
[email protected]I'm not a huge fan of coconut, but this bread is so good that I don't even mind the coconut flavor.
Nafisat Ahmad
[email protected]This bread is a great way to use up leftover coconut milk. It's also a nice change from the usual banana bread or chocolate chip cookies.
thenjiwe maduma
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Puspa Thapa
[email protected]This coconut bread is amazing! It's so moist and flavorful, and the coconut gives it a really unique and delicious taste.