COCONUT BON BONS
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool you...it does call for mashed potatoes...adds moisture, you can't actually taste the potatoes when all is said and done.
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Mix together potatoes, sugar and coconut. Place in refrigerator for 1/2 an hour. Shape into 1" balls, place on waxed paper lined cookie sheets. Freeze for 1/2 an hour. Melt chocolate with wax in double boiler. If you opt not to use the wax, I would add 2 Tablespoons of veg oil to the chocolate for smoother melting and dipping. Dip balls and place back on waxed paper. Allow to dry/harden...and Enjoy! Store in cool place, they freeze really well. *parafin wax - you can use this if you want, it provides a nicer, more glossy texture on the bonbon...don't melt so easily in your fingers...but you really don't need it.
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qazi ghafoor
[email protected]Overall, I thought these coconut bonbons were pretty good. They're a bit time-consuming to make, but they're definitely worth the effort.
Janan
[email protected]These coconut bonbons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Carrie Brown
[email protected]I'm not a huge fan of coconut, but these bonbons were surprisingly good. The chocolate coating really balances out the sweetness of the coconut.
William Kupu
[email protected]These coconut bonbons are the perfect sweet treat for any occasion. I love how easy they are to make and how delicious they taste.
Darkblade
[email protected]I've never made coconut bonbons before, but this recipe was so easy to follow. They turned out perfect!
Shahvaze Mughal
[email protected]These coconut bonbons were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Youpo1
[email protected]Overall, I thought these coconut bonbons were pretty good. They're a bit time-consuming to make, but they're definitely worth the effort.
randeep rai
[email protected]These coconut bonbons were a bit too hard for my taste. I think I'll try chilling them for a shorter amount of time next time.
Fasl Badshah
[email protected]I found these coconut bonbons to be a bit dry. I think I'll try adding a little bit of moisture next time, maybe some coconut milk or cream.
HR Shanto
[email protected]These coconut bonbons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Iqra Afifa
[email protected]These coconut bonbons are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut filling is light and airy. I can't get enough of them!
FARHAD ALI TEHMOOR
[email protected]I love how easy these coconut bonbons are to make. I can whip up a batch in no time. They're also a great way to use up leftover coconut.
Ozil khan
[email protected]These coconut bonbons were delicious! The chocolate coating was rich and creamy, and the coconut filling was sweet and fluffy. I will definitely be making these again.
dissanayaka gedara
[email protected]I've been making these coconut bonbons for years and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
Asange Asange
[email protected]These coconut bonbons were a hit at my last party! They're so easy to make and they taste divine. The combination of coconut and chocolate is always a winner.