Steps:
- In a bowl with an electric mixer cream together the butter and the brown sugar, beating the mixture until it is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. In a small bowl whisk together the salt, the baking powder, and the flour, add the flour mixture to the butter mixture, and beat the batter until it is just combined. Stir in the chocolate chips and the coconut, spread the batter evenly in a buttered and floured 13- by 9-inch baking pan, and bake it in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until it begins to pull away from the sides of the pan and crumbs adhere to a tester. Let the mixture cool completely in the pan on a rack and cut it into squares.
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Hassan Habib
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them, and I got several compliments.
greg hintz
[email protected]These blondies were amazing! I love the combination of coconut and chocolate. They're perfect for a sweet treat.
The BGCP
[email protected]These blondies were a bit too dry for my taste, but they still had a good flavor. I think I'll try adding a little more butter next time.
Lereko Mauoane
[email protected]I'm not a huge fan of coconut, but these blondies were actually really good. The coconut flavor is subtle and not overpowering, and the chocolate chips add a nice touch of sweetness.
Ijaz Kan
[email protected]These blondies are a great way to use up leftover coconut. They're also a delicious and easy snack.
Albert Mutsimahang
[email protected]I love coconut and chocolate, so I knew I would love these blondies. And I was right! They're so chewy and gooey, and the coconut flavor is perfect.
Puja Datto
[email protected]These blondies were easy to make and turned out great! I'll definitely be making them again.
Tiago Ivan Martinez
[email protected]I made these blondies for my kids and they loved them! They're a great after-school snack.
Ted Aman
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Kasunika Wenushi
[email protected]I'm not usually a fan of coconut, but these blondies were surprisingly good. The coconut flavor is mild and not overpowering, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
affankhan affankhan
[email protected]These blondies are so good! I love the combination of coconut and chocolate. They're perfect for a sweet treat.
Sabiha anan asha
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're easy to make and taste delicious.
Nazliya 68
[email protected]These coconut blondies were a hit with my family! They're chewy, gooey, and have the perfect amount of sweetness. The coconut flavor is subtle but definitely there, and the chocolate chips add a nice touch of richness. I'll definitely be making these