COCONUT BEEF
Make and share this Coconut Beef recipe from Food.com.
Provided by Parsley
Categories Coconut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft.
- Add beef strips and fry, stirring, until brown.
- Add the spices to beef and cook 2 minutes.
- Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture).
- **Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies .
Nutrition Facts : Calories 646.3, Fat 42.4, SaturatedFat 16.8, Cholesterol 153, Sodium 399.1, Carbohydrate 15.5, Fiber 1.7, Sugar 10.7, Protein 49.3
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Jaden Pagaduan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The beef is so tender and the sauce is so flavorful.
Sajid Sajid
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
The boys Central
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the coconut sauce and the beef.
Jaco van Wyk
[email protected]I'm not sure what I did wrong, but my sauce turned out watery and bland.
Jack Shingler
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Stacy Jonson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alonzo Keer
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Joseph Oche
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and not overpowering.
5M1L3Y
[email protected]This dish was easy to make and very tasty. The beef was tender and the coconut sauce was rich and creamy.
Md solman
[email protected]I'm a big fan of coconut milk, so I was really excited to try this recipe. The sauce was creamy and flavorful, but the beef was a little tough.
dewaun oden
[email protected]This recipe is a great way to use up leftover beef. I added some chopped carrots and celery to the sauce, and it turned out great.
Artem Ukraine
[email protected]I'm not sure what went wrong, but my beef turned out tough and chewy. The sauce was also very bland.
Tamzin-Teresa la Grange
[email protected]My family loved this dish! It was easy to make and packed with flavor.
Dli Maya
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of coconut, but the flavor in this dish was subtle and not overpowering. The beef was also very tender.
Raselislambijoy 183838
[email protected]This dish is a winner! The coconut milk gives the sauce a rich, creamy texture, and the beef is melt-in-your-mouth tender.
Daye Bola
[email protected]*Clap!* *Clap!* *Clap!* Absolutely delicious! This coconut beef recipe is a must-try for anyone who loves Asian cuisine. The beef is tender, the coconut sauce is creamy and flavorful, and the vegetables add a nice crunch. I will definitely be making