COCONUT BANANA CRUNCH MUFFINS RECIPE - (4.4/5)
Provided by NikkiH93
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line muffin tin with liners. In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside. Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a large bowl until well combined. Fold in flour mixture until flour is just moistened and then fold in 1 cup shredded coconut. Divide batter among lined muffin cups and sprinkle with remaining shredded coconut. Bake for 20 to 22 minutes, or until a toothpick inserted in the center come out clean. Transfer muffins to a rack and cool. Serve immediately or store in an airtight container for up to 3 days.
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FreeTheChildren InHisName
[email protected]These muffins were delicious! I loved the combination of coconut and banana, and the crunch topping was the perfect finishing touch. I will definitely be making these again.
Bhawana Nepali
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste, and the coconut flavor was a bit overpowering.
Gaming Beast
[email protected]These muffins were a hit with my family and friends! They were moist and flavorful, with the perfect amount of crunch from the topping. I will definitely be making these again.
Hussein Jihad
[email protected]I followed the recipe exactly, but my muffins turned out dense and gummy. I'm not sure what went wrong.
J Cee
[email protected]These muffins were delicious! The coconut and banana flavors were perfectly balanced, and the crunch topping was the perfect finishing touch. I will definitely be making these again.
BeastOfNature
[email protected]I wasn't a big fan of these muffins. They were a bit too dry and the coconut flavor was overpowering.
Biny Mase
[email protected]These muffins were easy to make and turned out great! The coconut and banana flavors were perfectly balanced, and the crunch topping added a nice texture.
Ian Cranston
[email protected]These muffins were amazing! They were moist and fluffy, with the perfect amount of coconut and banana flavor. The crunch topping was the perfect finishing touch. I will definitely be making these again and again.
Emily Barker
[email protected]I thought these muffins were just okay. The coconut flavor was a bit too strong for my taste, and the muffins were a little dry.
Heba Allah
[email protected]These muffins were a hit at my party! Everyone loved the coconut and banana flavors, and the crunch topping was a nice surprise. I will definitely be making these again.
Teniscia Luster
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Hs babu
[email protected]These muffins were delicious! I loved the combination of coconut and banana, and the crunch topping was the perfect finishing touch. I will definitely be making these again.
Debra Nixon
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I liked the coconut and banana flavors, and the crunch topping was a nice addition.
jeesus god
[email protected]I've tried many coconut banana crunch muffin recipes, and this one is by far the best. The muffins are moist and fluffy, with a perfect balance of coconut and banana flavors. The crunch topping is the perfect finishing touch.
Inkasar Aziz
[email protected]I thought these muffins were just okay. They were a little dry, and the coconut flavor was overpowering. I wouldn't make them again.
Fauya John
[email protected]These muffins were easy to make and very tasty. I used fresh bananas and coconut, and the muffins were moist and flavorful. The crunch topping was a nice touch.
Edeh marryann Chinecherem
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They were light and fluffy, with a moist crumb. The coconut and banana flavors were subtle, but present. The crunch topping added a nice texture and sweetness.
Dera Daniel
[email protected]These muffins were delicious! The coconut and banana flavors were perfectly balanced, and the crunch topping was a great addition. I will definitely be making these again.
jalkuri rahan
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're moist, flavorful, and have the perfect amount of crunch from the topping. I highly recommend them!
Imran Gul
[email protected]These coconut banana crunch muffins were a hit with my family! They were easy to make and turned out perfectly moist and fluffy. The coconut and banana flavors complemented each other perfectly, and the crunchy topping added a nice textural contrast.