Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F Grease 2 9x5 loaf pans and set aside. In a bowl combine oil and sugar. Add eggs (or apple sauce) and mix well. Add vanilla extract and almond extract, mix again. Add baking powder, baking soda and salt. Mix again. Add mashed bananas and mix well, scraping sides of bowl as needed. Alternately add flour & coconut milk, starting and ending with flour, mixing well after each addition until combined. Add Coconut and mix again. Pour batter into your two prepared pans. Bake for 1 hour. If toothpick inserted to center of loaf comes out wet bake for additional 15 minutes or until tested toothpick comes out clean. Let loaves rest for 10 minutes before removing from pans and allowing to cool on racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #oven #kid-friendly #picnic #nuts #dietary #quick-breads #coconut #tropical-fruit #bananas #to-go #equipment #number-of-servings
You'll also love
Sara Hesham
[email protected]I can't wait to try this recipe! It sounds so delicious.
Mazhar Prince
[email protected]This bread is a hit with everyone who tries it. I always get rave reviews when I bring it to parties or potlucks.
plush world
[email protected]I love the way the coconut and bananas complement each other in this bread. It's a truly unique and delicious flavor.
Rosidul Rasal
[email protected]This bread is so delicious, it's hard to believe it's healthy too.
Blessing Osomuri
[email protected]This is the perfect recipe for using up overripe bananas.
John Morgan
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't resist it.
Raw Foodies
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
Muzamal Ali
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginner bakers.
Agata Ziemba
[email protected]This recipe is a bit more time-consuming than some other banana bread recipes, but it's worth the extra effort. The bread is so delicious and it's a real crowd-pleaser.
James Whitehead
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The coconut flavor is subtle and it pairs perfectly with the bananas.
kenneth munyer
[email protected]This bread is so moist and fluffy, it's like eating a cloud. I can't get enough of it!
Zubair Arshad
[email protected]I love the combination of coconut and banana in this bread. It's a unique and delicious flavor that I've never tasted before.
Magnus Anubis
[email protected]This recipe is easy to follow and the bread turns out perfect every time. It's a great way to use up ripe bananas and it's always a hit with my family and friends.
Nasir Ehsan
[email protected]This is the best coconut banana bread recipe I've ever tried! It's so moist and flavorful, and the coconut and bananas give it a tropical twist that's perfect for summer.