COCONUT-APRICOT MACAROONS
Make and share this Coconut-Apricot Macaroons recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 55m
Yield 24 macaroons
Number Of Ingredients 6
Steps:
- Preheat over to 325 degrees. Line a baking sheet with parchment paper. (I used foil but - I now know - parchment would have been better. : ).
- In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.
- Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2" apart on prepared baking sheet (macaroons will not spread).
- Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through (I forgot this step). Transfer macaroons to a wire rack to cool completely (I didn't do this because they kinda stuck to the foil but peeled away nicely once cooled). Store in an airtight container at room temperature, up to 1 week (if they last that long - lol).
- Makes about 20 (I got 24).
Nutrition Facts : Calories 107.7, Fat 5.9, SaturatedFat 5.2, Sodium 74.7, Carbohydrate 13.8, Fiber 0.9, Sugar 12.8, Protein 1
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Brooke Robinson
[email protected]I've never made macaroons before, but these were so easy to make and they turned out perfectly. I'm definitely going to make them again.
Owisee Baloch
[email protected]These macaroons are the perfect combination of sweet and tart. I love the way the coconut and apricot flavors play off of each other.
Emmanuel Annang
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The apricot flavor really balances out the coconut.
Mrs Polin
[email protected]These macaroons are so addictive! I can't stop eating them.
xman fehrenbacher
[email protected]I love the chewy texture of these macaroons. They're the perfect treat to enjoy with a cup of coffee or tea.
Brian Sessoms
[email protected]These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
susmita Sherstha
[email protected]I followed the recipe exactly and my macaroons turned out flat and crumbly. I'm not sure what went wrong.
Devin Tamayo
[email protected]These macaroons were a bit too sweet for my taste, but overall they were still good.
Lynn Gonzales
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were so delicious and everyone loved them.
Sherry Kelly
[email protected]These macaroons are so easy to make and they taste amazing! I love the combination of coconut and apricot.
Saiful Rudra
[email protected]I've made these macaroons several times and they always turn out great. They're a perfect treat for any occasion.
Sajjid Ali
[email protected]These were delicious! I used dried cherries instead of apricots and they were still amazing.
Praisha Poudel
[email protected]I love these macaroons! They're so chewy and flavorful. I always make a double batch because they disappear so quickly.
Ruth Smith
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. The coconut and apricot flavors were a great combination.