COCONUT AND MACADAMIA NUT BANANA BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abby Wilt
[email protected]This is my new go-to banana bread recipe. It's easy to make and always turns out perfectly.
joice ilenji
[email protected]I'm a huge fan of coconut and macadamia nuts, so I knew I would love this recipe. It didn't disappoint! The bread was moist and flavorful, and the crust was perfectly crispy.
Eyad Hisham
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a snack or breakfast on the go.
prahalad shah
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts for chopped walnuts. It was still delicious!
Elijah Konyani
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mix of white and wheat flour, and I added some chocolate chips.
tonima anik
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Quincy Shepherd
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Fahad Naeem
[email protected]I'm not a big fan of banana bread, but I loved this recipe. The coconut and macadamia nuts really made it special.
Haniya Khan
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
Jannat Begum
[email protected]I made this bread for my family and they loved it! It's a great way to use up overripe bananas.
Areeba Zahid
[email protected]This banana bread is so easy to make and it always turns out perfectly. I love the combination of coconut and macadamia nuts.
Kishor Japrel
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's moist and flavorful, with just the right amount of sweetness. I love that it's also gluten-free.
MD.EMTIAZ HOSSAIN EMON
[email protected]This recipe was a hit at my brunch party! The coconut and macadamia nuts added a delicious tropical flavor to the banana bread. I also loved the crispy crust.