COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
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Boy Zoleka
[email protected]5 stars! This bread is moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again.
Heather Keener
[email protected]This recipe is a great way to use up overripe bananas. I always have a few on hand, so this is a perfect recipe for me.
Md abusayed Rasel
[email protected]I made this bread for my friend's birthday and she loved it! It was the perfect combination of sweet and nutty.
lalkhan buriro
[email protected]I substituted almond milk for the regular milk and it turned out great! This recipe is very versatile.
Dehal Laindal
[email protected]This recipe is easy to follow and the bread turned out delicious. I would definitely recommend it to others.
Md Kayes
[email protected]I followed the recipe exactly, but my bread turned out dry. Not sure what went wrong.
NISHWA5461
[email protected]This bread was a hit at my party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Iam_ Arikeade
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The coconut and macadamia nuts made it so moist and flavorful. I'll definitely be making this again.
Bonne Kisaka
[email protected]I made this for my family and they loved it! It was gone in no time. Definitely a keeper recipe.
Ntomboxolo Kewuti
[email protected]This coconut and macadamia nut banana bread turned out amazing! I followed the recipe exactly and it came out perfectly moist and flavorful. The coconut and macadamia nuts added a nice tropical touch.