COCONUT-ALMOND TORTE WITH SABRA LIQUEUR
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, beat the egg whites until soft peaks form. Add 1/2 cup of the sugar and beat until stiff peaks form.
- In a smaller bowl, beat the egg yolks with the remaining 1/2 cup of sugar until light and fluffy. Add the almonds and coconut and mix gently. Fold in the egg whites.
- Place the cake batter into a lightly greased 10-inch springform pan and bake for 45 minutes, or until the crust is light brown on top and a toothpick comes out clean. Remove from the oven and let sit in the pan for a few minutes. Prick the top of the torte all over with a toothpick or the prongs of a fork.
- Combine the orange juice and the liqueur and pour over the torte while it is still in the pan. When the torte is completely cool, remove and serve with whipped cream, if desired, and grated chocolate.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 28 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 14 grams, Sodium 62 milligrams, Sugar 32 grams, TransFat 0 grams
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Adrienne Parker
[email protected]This torte was easy to make and turned out beautifully. It was a big hit at my party, and I will definitely be making it again.
Jimjim jim
[email protected]I was disappointed with this torte. It was too sweet and the texture was a bit too dense. I won't be making it again.
ijaz UlHaq
[email protected]This torte was amazing! The flavors were perfect, and the texture was moist and fluffy. I will definitely be making this again and again.
shahnaz begum
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.
Tariq Soomro
[email protected]This torte was a bit time-consuming to make, but it was well worth the effort. It was absolutely delicious, and it was a big hit at my party. I will definitely be making it again.
Mehar Mubashir
[email protected]I'm not a big fan of coconut, but I loved this torte. The almond flavor really balanced out the coconut, and the Sabra liqueur added a nice touch of complexity. I will definitely be making this again.
Sharif Waseem
[email protected]This torte was delicious, but it was a bit too dense for my taste. I think I would add a bit more flour next time to make it lighter.
Johnnie Streeter
[email protected]This torte was easy to make and turned out beautifully. The flavors were amazing, and the glaze gave it a professional touch. I will definitely be making this again for special occasions.
Zaid Makandar
[email protected]I had a hard time finding Sabra liqueur, but I'm glad I persevered. It really made the torte special. The torte was a big hit at my party, and I'll definitely be making it again.
ragve trisha
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
Gurschwin Titus
[email protected]I was a bit skeptical about using Sabra liqueur in a torte, but I was pleasantly surprised. It added a subtle flavor that really complemented the coconut and almond. The torte was moist and flavorful, and the glaze was the perfect finishing touch.
tinisha cummings
[email protected]This torte is absolutely delicious! The combination of coconut and almond is heavenly, and the Sabra liqueur adds a unique twist. I will definitely be making this again and again.
Paballo Botshe
[email protected]I followed the recipe exactly, and the torte turned out perfectly. It was a bit time-consuming to make, but it was well worth the effort. The only thing I would change is to add a bit more liqueur to the glaze.
Himesh Dahal
[email protected]This Coconut Almond Torte was an absolute delight! The flavors of coconut and almond blended perfectly, and the Sabra liqueur added a touch of sophistication. The texture was moist and fluffy, and the glaze gave it a beautiful sheen. My guests raved