COCONUT ALMOND BOMBS
"These are beautiful for holiday parties. They're a big hit each time! To make them extra-special, use a new small paintbrush to lightly dust the almonds with a gold luster." -Deb Holbrook, Abington, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place almond paste in a food processor; cover and process until small crumbs form. Transfer to a large bowl; add confectioners' sugar and coconut. Beat until mixture resembles coarse crumbs. In a small bowl, beat egg whites and vanilla until stiff peaks form; fold into coconut mixture., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 325° for 14-18 minutes or until lightly browned. Remove to wire racks to cool., Spread about 1 teaspoon cheese over each cookie; refrigerate for 20 minutes or until cheese is firm., In a microwave, melt candy coating; stir until smooth. Dip cookies in coating; allow excess to drip off. Place on waxed paper; sprinkle with almonds. Let stand until set. Brush pearl dust over almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 232 calories, Fat 14g fat (10g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
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Zaria Salmon
[email protected]These are a bit too sweet for my taste, but I think they would be great with a dollop of whipped cream or ice cream.
Poifo Setlhabi
[email protected]I'm not sure what went wrong, but my bombs turned out dry. I think I might have overcooked them.
sr tamim
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're so delicious!
JJG_21
[email protected]I love that these bombs are gluten-free. They're the perfect treat for my celiac friends.
Supa House Comedy
[email protected]These are a great make-ahead dessert. I made them the day before my party and they were still perfect.
Gabriel Saleh
[email protected]I'm definitely making these again soon.
TTV_ CLOUT
[email protected]These are the best coconut almond bombs I've ever had! The recipe is perfect.
Darrin Drain
[email protected]I love the combination of coconut and almond in these bombs. They're the perfect sweet treat.
islamic tv9128
[email protected]These are so easy to make and they're always a crowd-pleaser.
Evans Mbulo
[email protected]I found the recipe to be a bit confusing, but the bombs turned out great in the end.
Jana Khateeb
[email protected]These were a little too sweet for my taste, but overall they were still pretty good.
JAN LOVE BOY GHOST PRINCE
[email protected]I'm not usually a fan of coconut, but these bombs are an exception. The almond filling is so good that it makes me forget all about the coconut.
Francis Mokwagbe
[email protected]These little bombs are amazing! They're like a cross between a macaron and a coconut macaroon. So addictive!
Kristen cork
[email protected]I made these for my family last night and they loved them! The almond filling is so rich and flavorful, and the coconut crust is the perfect complement. A must-try recipe!
Annick Kayembe
[email protected]These coconut almond bombs were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.