COCOA SYRUP
Number Of Ingredients 6
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
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Blesso Nsikak
[email protected]This syrup is delicious! I can't wait to try it on my next batch of pancakes.
smj nayeem
[email protected]I've made this syrup several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Mushi Raj
[email protected]This syrup is a great way to use up leftover cocoa powder.
Olaoluwa Seun
[email protected]I followed the recipe exactly and my syrup turned out lumpy. I'm not sure what went wrong.
Areta Asllani
[email protected]This syrup was a little too sweet for my taste, but it was still good.
Se Df
[email protected]I made this syrup for my husband's birthday and he loved it! It was the perfect addition to his chocolate cake.
Gareth Dowdall
[email protected]This syrup is so rich and chocolatey. I love it on my pancakes and waffles.
Oneman squad
[email protected]I've been using this recipe for years and it never fails me. It's the perfect topping for all my favorite desserts.
Tommy Duckworth
[email protected]This syrup was a hit at my daughter's birthday party. The kids loved it on their ice cream and the adults enjoyed it in their coffee.
Mohamed Quais
[email protected]My family loved this cocoa syrup! It was so easy to make and it tasted delicious. We used it on pancakes, waffles, and ice cream. It was also great in hot chocolate.