COCOA MOCHA PIE
In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before, then garnish each slice with extra candy bar chunks before serving," she notes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth. , Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish.
Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 195mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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Janet Lebekwe
[email protected]This pie is a little too sweet for my taste. I think I'll try using a darker chocolate next time.
ya boi miracle whip
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Skye Taoro
[email protected]This pie is the perfect make-ahead dessert. I can make it the day before and it's still just as good the next day.
Mobeen Rehman
[email protected]This pie is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Md Rhem
[email protected]I love the combination of chocolate and coffee in this pie. It's the perfect dessert for a coffee lover.
Hadi khan KaKar
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Fahim Hot
[email protected]This pie is amazing! I've made it twice now and it's always a hit.
kashmeir jay-quan
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Muxsin xabiib
[email protected]I'm not a big fan of chocolate pie, but this one was actually really good! The coffee flavor really balances out the sweetness of the chocolate. I would definitely make this pie again.
Ibukun Aluko
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a darker chocolate for the filling. I used a semisweet chocolate and it was a little too sweet for my taste.
Emihle Baliso
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this pie again.
Bilal Kalas
[email protected]This pie was a hit at my last dinner party! The combination of chocolate and coffee is always a winner, and the whipped cream topping really puts it over the top. I will definitely be making this again.