Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 truffles.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls. , In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
godtan seonyeonhoes
[email protected]Overall, these truffles were a success! They were easy to make, delicious, and a hit with my friends.
Abdul Rehman'Jutt
[email protected]These truffles were a bit too minty for my taste. I would have preferred a more balanced flavor.
Bruce Randall Sorrell
[email protected]These truffles were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Queonte Wright II
[email protected]I'm not usually a fan of mint, but these truffles were surprisingly good. The chocolate was rich and the mint flavor was subtle.
Ndalo Mazibuko
[email protected]These truffles were the perfect way to end a special meal. They were rich, decadent, and absolutely delicious.
Sargodha Production
[email protected]These truffles were amazing! I would definitely recommend them to anyone who loves chocolate and mint.
Lisa Cooper
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
jayden wade
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Suleyman Jemal
[email protected]I loved the combination of chocolate and mint in these truffles. They were the perfect after-dinner treat.
Rabia Carvalho
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the mint flavor was refreshing. They were also very easy to make.
Lisu Miha
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect balance of chocolate and mint.
Sanaullah Jokhio
[email protected]These truffles were a hit at my holiday party! They were easy to make and disappeared quickly.