COCOA MERINGUES WITH BERRIES
Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. , Preheat oven to 275°. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar. , Combine cocoa and remaining sugar; add to meringue with vanilla. Beat on high until stiff glossy peaks form and sugar is dissolved. Fold in chopped chocolate., Drop 2 mounds onto a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake until set and dry, 50-60 minutes. Turn oven off; leave meringues in oven for 1 hour., In a small saucepan, combine sugar, cornstarch, orange juice and water. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in berries. Cool to room temperature. Spoon into meringues. If desired, top with grated orange zest.
Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenny Simmons
ks@hotmail.co.ukThis recipe is a keeper.
leo miller
leo-miller27@hotmail.comI can't wait to try this recipe with different flavors.
Khanii Queen
kqueen16@hotmail.comThese meringues are a great way to use up leftover egg whites.
Kaleem Abbas
k-a@hotmail.comI'm so glad I tried this recipe.
Md Main Uddin
mdm27@yahoo.comI highly recommend this recipe.
melanie dalbey
melanie-d@hotmail.co.ukThese meringues are perfect for a special occasion.
Tiisetso
tiisetso@hotmail.comI'm definitely going to make these meringues again.
Rehman Ahmad
r.ahmad14@gmail.comThese meringues were so delicious! I loved the combination of chocolate and berries.
Sheraz Hussain
s-hussain81@hotmail.comMy meringues turned out a bit dry. I think I overcooked them.
Shereen S Perera
s_shereen@hotmail.comI had a hard time getting the meringues to stiffen. I followed the recipe exactly, but they just wouldn't get stiff.
davie thumba
d@gmail.comThese meringues were a bit too sweet for my taste, but they were still enjoyable.
HaMmad Official
ho17@gmail.comI'm not a huge fan of meringues, but these were actually really good. The cocoa powder added a nice touch.
my life as tia
mt@hotmail.comI made these meringues for a party and they were a huge hit. Everyone loved them!
Ahmedalee Alee
alee.a74@yahoo.comThese are the best meringues I've ever had! They're so light and fluffy, and the cocoa powder gives them a wonderful flavor.
Md Soheb ahmed
ahmed.m55@hotmail.comI love how easy these meringues were to make. I didn't have any problems with the recipe, and they turned out perfectly.
Lillian Umasor
l.u66@hotmail.frThese meringues were a delight! They were light and airy, with a perfectly crisp exterior and a soft, chewy center. The cocoa powder added a rich chocolate flavor that perfectly complemented the tart berries.