COCOA MERINGUES WITH BERRIES
Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. , Preheat oven to 275°. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar. , Combine cocoa and remaining sugar; add to meringue with vanilla. Beat on high until stiff glossy peaks form and sugar is dissolved. Fold in chopped chocolate., Drop 2 mounds onto a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake until set and dry, 50-60 minutes. Turn oven off; leave meringues in oven for 1 hour., In a small saucepan, combine sugar, cornstarch, orange juice and water. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in berries. Cool to room temperature. Spoon into meringues. If desired, top with grated orange zest.
Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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Kenny Simmons
[email protected]This recipe is a keeper.
leo miller
[email protected]I can't wait to try this recipe with different flavors.
Khanii Queen
[email protected]These meringues are a great way to use up leftover egg whites.
Kaleem Abbas
[email protected]I'm so glad I tried this recipe.
Md Main Uddin
[email protected]I highly recommend this recipe.
melanie dalbey
[email protected]These meringues are perfect for a special occasion.
Tiisetso
[email protected]I'm definitely going to make these meringues again.
Rehman Ahmad
[email protected]These meringues were so delicious! I loved the combination of chocolate and berries.
Sheraz Hussain
[email protected]My meringues turned out a bit dry. I think I overcooked them.
Shereen S Perera
[email protected]I had a hard time getting the meringues to stiffen. I followed the recipe exactly, but they just wouldn't get stiff.
davie thumba
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
HaMmad Official
[email protected]I'm not a huge fan of meringues, but these were actually really good. The cocoa powder added a nice touch.
my life as tia
[email protected]I made these meringues for a party and they were a huge hit. Everyone loved them!
Ahmedalee Alee
[email protected]These are the best meringues I've ever had! They're so light and fluffy, and the cocoa powder gives them a wonderful flavor.
Md Soheb ahmed
[email protected]I love how easy these meringues were to make. I didn't have any problems with the recipe, and they turned out perfectly.
Lillian Umasor
[email protected]These meringues were a delight! They were light and airy, with a perfectly crisp exterior and a soft, chewy center. The cocoa powder added a rich chocolate flavor that perfectly complemented the tart berries.