COCOA KISS COOKIES
Chocolate cookies with chocolate kisses hidden inside.
Provided by Becky Miner
Categories Desserts Cookies Filled Cookie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 21.1 g, Cholesterol 22.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 63.5 mg, Sugar 7.4 g
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gissela Guardado
[email protected]Overall, these cookies are a delicious and easy-to-make treat that are perfect for any occasion.
Nonkanyiso Mndiyata
[email protected]These cookies are a must-try for any coconut lover.
Fahim 100k
[email protected]I can't wait to try different variations of this recipe.
Mariama Bangura
[email protected]These cookies are a great addition to any cookie platter.
SwitchYa
[email protected]I'm definitely going to make these cookies again!
Jit Sarkar
[email protected]These cookies are perfect for a quick and easy dessert.
Itts AyanDarH
[email protected]I love that these cookies are made with simple, everyday ingredients.
Ashraful Juha
[email protected]These cookies are a great way to use up leftover egg whites.
Shawn Eleby
[email protected]The cookies didn't turn out as chewy as I would have liked, but they were still good.
Ikaika-wailaahia Ka-Ne
[email protected]I had trouble finding unsweetened coconut, so I used sweetened coconut instead. The cookies were still good, but they were a little too sweet.
Shein Zen
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Akram khan Akram khan
[email protected]I'm not a big fan of coconut, but these cookies were still really good.
Stephen Ndwigah
[email protected]These cookies are so addictive! I can't stop eating them.
Stephanie Vaughn
[email protected]My kids loved these cookies! They couldn't get enough of them.
Manaan Abbasi
[email protected]The cookies turned out perfectly! They're chewy and soft on the inside, and crispy on the outside.
Johannes Lesiba Lekhuleng
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Godwin Tugbah
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. The coconut and chocolate chips add a nice touch of sweetness and texture.