COCOA CHIFFON CAKE
This was my mothers recipe and I have no idea where she got it. Anyway, it is a very light and moist one layer cake which adapts to a lot of different toppings - your choice. Very important that you use an 8" square deep tin totally free of grease and follow directions exactly as written. Baking time given is approximate so please check after 20 mins. Oven 350
Provided by waynejohn1234
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir cocoa and boiling water until smooth - cool.
- Sift dry ingredients.
- Add egg yolks, cooled cocoa mixture and vanilla.
- Beat with a wooden spoon until smooth.
- Beat egg whites and cream of tartar until they hold soft peaks.
- Fold in gently.
- When baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack).
- Ease cake out of tin after it has completely cooled.
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RahaT FF
[email protected]I can't wait to try this recipe again with different flavor variations.
Marvin Mbazira
[email protected]This cake is perfect for any occasion.
Ellisha Gibson
[email protected]I love the delicate crumb of this cake.
Tsholofelo Molepe
[email protected]The cake rose beautifully in the oven.
Annie Mills
[email protected]5 stars! This cake is a winner.
Amanda McClure
[email protected]I highly recommend this recipe to anyone who loves chocolate cake.
Malik Bhai
[email protected]This cake is definitely going to be a regular in my baking rotation. It's so delicious and easy to make.
Warner Nelson
[email protected]I made this cake for my daughter's birthday and she absolutely loved it. It was the perfect combination of chocolatey and fluffy.
Md Tasrik
[email protected]The cake was a hit at my dinner party! Everyone loved the delicate flavor and moist texture.
Charlotte Walker
[email protected]I was so impressed with how easy this cake was to make. Even though I'm a novice baker, it turned out perfectly.
Shahbaz Pc
[email protected]This cocoa chiffon cake was an absolute delight! The texture was incredibly light and fluffy, and the chocolate flavor was rich and decadent.