COCOA BUTTER MOCHI
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,
Provided by marisk
Categories Lunch/Snacks
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, sift together dry ingredients.
- In a separate bowl , combine wet ingredients.
- Add the dry mixture to the wet mixture in small amounts.
- Mix until until all ingredients are well combined.
- Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
- Bake for 1 hr.
- Test with toothpick - comes out clean when done.
- Let cool before cutting.
- Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.
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Md siblu Khaninfo
[email protected]This mochi is a bit too sweet for my taste, but it's still good.
ON GAMMER 123
[email protected]I love this mochi! It's the perfect combination of chewy and sweet.
Emmanuel Muthui
[email protected]This is the best mochi recipe I've ever tried. It's so easy to make and the results are always perfect.
alistair patersons
[email protected]I'm allergic to chocolate, so I used white chocolate chips instead of cocoa butter. The mochi still turned out great!
Sarang akbar Palari
[email protected]This mochi is a bit too chewy for my taste, but I love the flavor. I think I'll try using less glutinous rice flour next time.
Danish Shafiq
[email protected]I've tried many mochi recipes, but this one is by far the best. The cocoa butter gives it a unique and delicious flavor that I can't get enough of.
Nambooze Jennifer
[email protected]This mochi is the perfect treat for any occasion. It's delicious, easy to make, and always a hit with my friends and family.
reallmarley
[email protected]I'm not a big fan of mochi, but this recipe changed my mind. The cocoa butter makes it so rich and decadent.
Md Arifz
[email protected]This mochi is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Hassan Omar
[email protected]I couldn't find cocoa butter at my local store, so I used chocolate chips instead. The mochi still turned out great!
Pierce Thompson
[email protected]This mochi is a bit too sweet for my taste, but it's still good.
Ishara Fernando
[email protected]I love this recipe! The mochi is always perfect and the cocoa butter adds a touch of elegance.
Mursaljn Khan
[email protected]This mochi is so good! The cocoa butter gives it a unique and delicious flavor.
Md Md Akkas
[email protected]I've made this mochi several times now and it's always a hit! It's so easy to make and the results are always delicious.
Rizwan Azhar
[email protected]This was my first time making mochi and it was a success! The mochi was soft and chewy, and the cocoa butter added a nice touch of flavor.
Christina Seybert
[email protected]The mochi was a bit too chewy for my taste, but the flavor was spot on. I think I'll try using less mochiko flour next time.
Wazeerkhan Wazeerkhan
[email protected]This recipe was easy to follow and the mochi turned out perfectly! I love the combination of chocolate and mochi.
Samantha Chiseko
[email protected]I was a bit skeptical about using cocoa butter in mochi, but I'm so glad I tried it! The result was a unique and delicious mochi that was a big hit with my family and friends.
Musa Buthelezi
[email protected]This mochi was absolutely delicious! The cocoa butter gave it a rich, chocolatey flavor that was perfectly complemented by the chewy mochi texture. I will definitely be making this again!