COCOA BUTTER MOCHI
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,
Provided by marisk
Categories Lunch/Snacks
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, sift together dry ingredients.
- In a separate bowl , combine wet ingredients.
- Add the dry mixture to the wet mixture in small amounts.
- Mix until until all ingredients are well combined.
- Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
- Bake for 1 hr.
- Test with toothpick - comes out clean when done.
- Let cool before cutting.
- Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.
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Md siblu Khaninfo
k@gmail.comThis mochi is a bit too sweet for my taste, but it's still good.
ON GAMMER 123
o-148@aol.comI love this mochi! It's the perfect combination of chewy and sweet.
Emmanuel Muthui
m@gmail.comThis is the best mochi recipe I've ever tried. It's so easy to make and the results are always perfect.
alistair patersons
a_patersons@yahoo.comI'm allergic to chocolate, so I used white chocolate chips instead of cocoa butter. The mochi still turned out great!
Sarang akbar Palari
s-p@yahoo.comThis mochi is a bit too chewy for my taste, but I love the flavor. I think I'll try using less glutinous rice flour next time.
Danish Shafiq
d_shafiq@yahoo.comI've tried many mochi recipes, but this one is by far the best. The cocoa butter gives it a unique and delicious flavor that I can't get enough of.
Nambooze Jennifer
jennifer.n47@yahoo.comThis mochi is the perfect treat for any occasion. It's delicious, easy to make, and always a hit with my friends and family.
reallmarley
reallmarley@hotmail.comI'm not a big fan of mochi, but this recipe changed my mind. The cocoa butter makes it so rich and decadent.
Md Arifz
mdarifz94@hotmail.frThis mochi is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Hassan Omar
o4@gmail.comI couldn't find cocoa butter at my local store, so I used chocolate chips instead. The mochi still turned out great!
Pierce Thompson
p-thompson99@yahoo.comThis mochi is a bit too sweet for my taste, but it's still good.
Ishara Fernando
f@aol.comI love this recipe! The mochi is always perfect and the cocoa butter adds a touch of elegance.
Mursaljn Khan
m-khan99@aol.comThis mochi is so good! The cocoa butter gives it a unique and delicious flavor.
Md Md Akkas
m_a47@yahoo.comI've made this mochi several times now and it's always a hit! It's so easy to make and the results are always delicious.
Rizwan Azhar
azhar.rizwan@hotmail.co.ukThis was my first time making mochi and it was a success! The mochi was soft and chewy, and the cocoa butter added a nice touch of flavor.
Christina Seybert
christinaseybert@yahoo.comThe mochi was a bit too chewy for my taste, but the flavor was spot on. I think I'll try using less mochiko flour next time.
Wazeerkhan Wazeerkhan
wazeerkhan@yahoo.comThis recipe was easy to follow and the mochi turned out perfectly! I love the combination of chocolate and mochi.
Samantha Chiseko
cs@gmail.comI was a bit skeptical about using cocoa butter in mochi, but I'm so glad I tried it! The result was a unique and delicious mochi that was a big hit with my family and friends.
Musa Buthelezi
m.b@yahoo.comThis mochi was absolutely delicious! The cocoa butter gave it a rich, chocolatey flavor that was perfectly complemented by the chewy mochi texture. I will definitely be making this again!