COCO-NUTTY TROPICAL TREAT BARS
Steps:
- Heat oven to 375°F. Grease a 9x13-inch baking pan. Mix graham cracker crumbs and confectioners' sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes. Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges. Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars. Nutritional Information Per Serving: Calories 160; Total fat 9g; Saturated fat 6g; Cholesterol 15mg; Sodium 70mg; Carbohydrate 19g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 6%DV; Iron 2%DV *Daily Value
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niduka Hewessage
[email protected]I love the tropical flavor of these bars. They're a great way to transport myself to a tropical paradise, even when I'm stuck at home.
Bheki Hlophe
[email protected]These bars are a great way to get kids to eat fruit. My kids love the sweet flavor of the pineapple and coconut.
MD Samsu miah
[email protected]I made these bars with gluten-free flour and they turned out great. They're a great option for people with gluten sensitivities.
Keisha Wanjiru
[email protected]These bars are a great way to use up leftover coconut milk. I always have some leftover coconut milk after I make Thai curry, and these bars are the perfect way to use it up.
Gumah Issah
[email protected]I'm not a big fan of coconut, but I actually really liked these bars. The pineapple flavor is strong enough to balance out the coconut flavor.
W Aqas
[email protected]These bars are a great way to satisfy a sweet tooth without feeling guilty. They're relatively low in calories and sugar.
Diana Perez
[email protected]I love the crunch of the macadamia nuts in these bars. They add a nice texture.
Vincent Mantione
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Daniel Welch
[email protected]I love that these bars are made with whole wheat flour. It makes them a little healthier than other bar recipes.
Sana Iftikhar
[email protected]These bars are a great way to use up leftover pineapple. I always have some leftover pineapple after I make a pineapple upside-down cake, and these bars are the perfect way to use it up.
sarhad 21
[email protected]These bars are so easy to make, and they taste amazing. I love the combination of coconut and pineapple. I'll definitely be making these again.
Crystal Hatcher
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Jahazaib Bhatti
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they always put a smile on my face.
KILLSHOTSWAV
[email protected]I was skeptical about the combination of coconut and pineapple, but I was pleasantly surprised. The flavors work really well together. I'll definitely be making these again.
Nicholas Moreno
[email protected]These bars are a hit with my family and friends. They're always asking me to make them. I love that I can make a big batch and freeze them for later.
Kelvin Manhamo
[email protected]I love how easy these bars are to make. I just mixed everything together and poured it into a pan. They turned out perfectly golden brown and gooey. Yum!
Safi Safi
[email protected]These bars are a tropical paradise in every bite! The coconut and pineapple flavors blend perfectly, and the macadamia nuts add a delightful crunch. I'll definitely be making these again!